• Designed and drafted HVAC system designs per industry design standards using CAD software.• Worked with mechanical equipment distributors to select equipment based on design limitations and client requirements.• Modeled building conditions and conducted field surveys to test and analyze feasibility, design, operation and performance of existing and proposed equipment and systems.• Addressed design challenges and evaluated alternative design models to meet project… Show more • Designed and drafted HVAC system designs per industry design standards using CAD software.• Worked with mechanical equipment distributors to select equipment based on design limitations and client requirements.• Modeled building conditions and conducted field surveys to test and analyze feasibility, design, operation and performance of existing and proposed equipment and systems.• Addressed design challenges and evaluated alternative design models to meet project requirements.• Checked design compliance with California Mechanical Code, Building Code and Title 24 Prescriptive Energy Code.• Attended project planning meetings to coordinate mechanical system designs with structural and architecture teams, mitigate design conflicts, and coordinate delivery timelines.• Drafted reports, including ASHRAE level II energy audits, chilled water studies, and building HVAC evaluations, for clients of varying technical knowledge. Show less

• Bussed, cleaned, and set restaurant’s 33 tables, transported bus tubs to kitchen for efficient turnover in fast paced environment while keeping a cool head• Kept a close eye on customers in order to anticipate needs, answer questions about the menu items, or help them communicate needs with waitstaff• Managed reception activities, including simultaneously greeting guests, answering phones, taking accurate messages, and maintaining front desk cleanliness at a top 3 brunch spot in… Show more • Bussed, cleaned, and set restaurant’s 33 tables, transported bus tubs to kitchen for efficient turnover in fast paced environment while keeping a cool head• Kept a close eye on customers in order to anticipate needs, answer questions about the menu items, or help them communicate needs with waitstaff• Managed reception activities, including simultaneously greeting guests, answering phones, taking accurate messages, and maintaining front desk cleanliness at a top 3 brunch spot in Orange County Show less

• Arranged group private room or buyout bookings in collaboration with hostess team and management for special events, pharmaceutical meetings, and business dinners• Quickly learned application OpenTable in order to accurately hostess, while calculating wait times and alternating between sever sections

• Established open and professional relationships with team members in order to resolve conflict quickly, coach in techniques necessary for job tasks, and liaison between the kitchen and waitstaff,• Entered data promptly and efficiently in order to calculate customer volume fluctuations, the tip share, and cash register management,• Resolved customer complaints with staff in a professional manner while prioritizing customer satisfaction

• Cashiered under pressure, including Black Friday and other busy holidays• Organizational work

• Designed layout templates in InDesign (Adobe Creative Suite), and led theme discussions• Advised and taught younger yearbook members on technique