- Work in the area of ​​Information Security, ensuring compliance in processes;- Responsible for creating and reviewing technical instructions for sharing information among the technical team;- Responsible for creating procedures for end users on the use of ITSM tools (JIRA, Service Now) and Access Portal - NetIQ;- Support in updating the company's regulations involving Identity and Access Management (GIA);- Focal point and responsible for SAP security activities in SAP ERP, BW and Fiori systems (restructuring access profiles, assigning transactions, creating profiles, adjusting authorization objects; user management, risk analysis, data collection to support technical and business areas);- Support in creating RBACs;- Responsible for collecting evidence, participating in external and internal audit meetings;- Identity lifecycle management in IDM and Active Directory tools (AD, Azure AD);- Support in managing the GIA team's schedule of activities for the PDSI and risk occurrences;- Support to the company's internal customer to assist with tools under the scope of GIA guidelines.Main results: cleaning of critical accesses in SAP ERP and creation of controls to reduce risk in the environment. Reduction of external and internal audit notes.

Working with Identity and access management (IAM);- Support in the creation and review of procedures under supervision;- Support in SAP security (internal customer service for transaction assignment, profile creation, adjustments to authorization objects from SU53, profile approval and account management in the tool) in SAP ERP, BW and Fiori;- Support in restructuring SAP profiles during the migration of old profiles to chair-based profiles during the IAM management implementation project in the company.- Assistance in managing the identity life cycle in IDM, Active Directory and Azure AD.

Main activities carried out: Taught 200+ technician students the following subjects: Human Nutrition; Clinical Nutrition; Food Services structure; Dietary technique; Nutritional education in public health.

Preparo e ministração de aulas para o curso de graduação em Nutrição e tecnólogo de Gastronomia, na Universidade Cruzeiro do Sul (UNICSUL). Disciplinas ministradas: Higiene dos alimentos, controle de qualidade e vigilancia sanitaria; Ética Profissional

Main activities carried out: Taught 100+ undergraduate students of Nutrition course the following subjects: Dietary techniques, and Food composition; Supervised 100+ interns.

Department of Pharmaceutical and Biochemical Technology Advisor: Full Professor Dr. Susana Marta Isay Saad * Development of probiotic table spreads. * Food microbiology analysis (probiotic and pathogenic bacteria) and lipid physic-chemical analysis