PhD in Food Science, Technology and Management, MEng in Biosystems Engineering, BEng in Agricultural Engineering.Research and innovation focused on offering solutions to the food industry.Managing public and private funded R&D projects towards a more personalized and sustainable food sector.Actively participating in innovation projects with start-ups funded by EU #food #nutrition #health #innovation #technology #upcycling #sustainability #consumertrustExpertise: - Digital modelling for food design and formula optimisation- Ingredient solution for nutritional and health claims, shelf-life stability and improved sensory profile- Effect of new processing technologies on food properties for optimising functionality- Upcycling food processing by-products into food-grade ingredients