Christina Larder Phd Email & Phone Number

Canada

Blainville, Quebec, Canada

Macdonald Campus

Project guidance, statistical expertise, development of experimental goals, objectives and design. •Outlined protocols as well as Standard Operating Procedures (SOP) •Completed nutritional assessments, which included antioxidant and polyphenolic profiles (HPLC), protein content, minerals, and starch quality. •Recent coverage (magazine): http://magazine.topcropmanager.com/publication/?i=292041&p=17#{"page":16,"issue_id":292041}Data Analysis for NSERC CRD Grant Reports •Statistical analysis of compiled data sets •Reported and detailed clear, concise conclusions •Created figures and summary tables Supervising students and employees •Training in scientific methods, laboratory skills, asepctic techniques, and workplace organization methodology skills (5s system) •Project guidance, and assigning tasks •Grading

Raymond Greenhouse

•Assessed plant health, arranged fertilization schedules and advised on student projects

•4 courses; Organisms (two different lab sections), Plant Propagation, Cropping Systems •Designed and optimized lab sections, created lesson plans and lectured •Communicated with professors and support staff (greenhouse reservations, use of lab equipment, collection of field materials, and field trips)•Graded reports and assignments. Created rubrics and grade distribution for lab sections

•Responsible for propagation and maintenance of permanent collection •Trained and oversaw new students regarding sterile technique, autoclaves, media preparation, experimental set ups, and scientific methods

•Full-time during the summers, and part-time during the school year at McGill University •Collaborated with multiple professors, and other research staff•Delegated and scheduled project timelines and resources •Trained in multiple lab techniques (e.g., Starch analysis, polyphenolic extractions, identification and quantification, protein assessments, HPLC, antioxidant analysis, spectroscopy, etc)•Designed Standard Operating Procedures (SOP) that are still currently being used

Doctor Of Philosophy - Phd, Science

Master Of Science (Msc)

Master's Thesis co-supervised by the department of Agriculture & Environmental science with Dr. Donnelly and the School of Dietetics &.

Bachelor Of Science (Bsc), Biochemistry

Diplôme D'Études Collégiales, Science