Clare Ward, Mba Email & Phone Number
Who is Clare Ward, Mba? Overview
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Clare Ward, Mba is listed as Associate Category Manager of Bakeshop at Edible Arrangements, a company with 3452 employees, based in Atlanta, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Clare Ward, Mba.
Clare Ward, Mba previously worked as Product Developer at Edible Arrangements and Training Coordinator at Southern Proper Hospitality Group. Clare Ward, Mba holds Master Of Business Administration - Mba, Business Administration And Management, General from Lsu Shreveport.
Email format at Edible Arrangements
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About Clare Ward, Mba
Classically trained chef and MBA graduate. Analytical problem-solver with talents for project management, learning management system (LMS) development, team building, leading, and motivating. Adept at building strong relationships with culinary professionals, customers, and business stakeholders. Known for a keen attention to detail, impressive organization, and a deep passion for culinary excellence. Certified in food safety and lean transformation. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring, and morale-building abilities to enhance employee engagement and boost performance.
Clare Ward, Mba's current company
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Clare Ward, Mba work experience
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Product Developer
Current
Training Coordinator
- Managed recipe book projects for 4 restaurants, collaborating with executive chefs, sous chefs, general managers, and other key stakeholders.
- Constructed menu matrixes to streamline project planning and execution.
- Shadowed chefs to accurately collect recipes, ensuring proper techniques, equipment, and ingredients were documented.
- Developed and implemented formats for prep and line recipes and set up QR codes for easy access to recipes.
- Created comprehensive prep lists, line setup lists, and other checklists tailored to cooks, managers, trainers, servers, and bartenders.
- Liaised with photographers and printers to ensure high-quality production of physical recipe books.
Small Business Owner/ Chef
- Managed all operational and financial aspects of the business including recipe design & selection, food preparation, marketing, delivery scheduling, order management, provisioning
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends
- Enhanced operational efficiency and productivity by managing costs
- Maintained up-to-date administrative records to monitor operational conditions
- Developed key operational initiatives to drive and maintain substantial business growth
- Applied performance data to evaluate and improve operations, target current business conditions, and forecast needs
Food Development Coordinator
- Evaluated employee training and recommended improvements to upper management to enhance the effectiveness
- Created an in-depth employee training manual, multimedia visual aids, and other educational materials
- Defined and integrated roles, responsibilities, and processes for the retail team
- Trained new hires to perform cross-training exercises with experienced workers
- Assessed skill gaps and language barriers for prep cooks and helped develop better recipe guides to meet identified needs.
- Researched, developed, and commercialized 7 individual new retail menu items simultaneously
Small Business Owner
- Managed all operational and financial aspects of the business including recipe design & selection, food preparation, marketing, delivery scheduling, order management, provisioning
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends
- Enhanced operational efficiency and productivity by managing costs
- Maintained up-to-date administrative records to monitor operational conditions
- Developed key operational initiatives to drive and maintain substantial business growth
- Applied performance data to evaluate and improve operations, target current business conditions, and forecast needs
Execution (Event) Cook
- Cooked for large groups of people and managed various types of food for large events
- Monitored line processes to maintain consistency in quality, quantity, and presentation
Line Cook
Busser/Food Runner
Prep Cook
Colleagues at Edible Arrangements
Other employees you can reach at edible.com. View company contacts for 3452 employees →
Cheryl Seamars
Colleague at Edible ArrangementsLakeland, Florida, United States, United States
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JS
Juanita Smith
Colleague at Edible ArrangementsAtlanta Metropolitan Area, United States
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AB
Abbey Beers-Tribull
Colleague at Edible ArrangementsUnited States, United States
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MM
Megan Myers
Colleague at Edible ArrangementsColumbia, Maryland, United States, United States
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LT
Lynda Teneyuque
Colleague at Edible ArrangementsGreater Chicago Area, United States
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KW
Kendrah Wright
Colleague at Edible ArrangementsMontgomery, Alabama, United States, United States
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LS
Lindsey Smith
Colleague at Edible ArrangementsAuburndale, Florida, United States, United States
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ES
Emmanuel Smith
Colleague at Edible ArrangementsMidland, North Carolina, United States, United States
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JZ
John Zamora
Colleague at Edible ArrangementsParsippany, New Jersey, United States, United States
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TK
Todd Kline
Colleague at Edible ArrangementsWest Palm Beach, Florida, United States, United States
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Clare Ward, Mba education
Master Of Business Administration - Mba, Business Administration And Management, General
Bachelor'S Degree, Culinary Arts/Chef Training
Education record
Frequently asked questions about Clare Ward, Mba
Quick answers generated from the profile data available on this page.
What company does Clare Ward, Mba work for?
Clare Ward, Mba works for Edible Arrangements.
What is Clare Ward, Mba's role at Edible Arrangements?
Clare Ward, Mba is listed as Associate Category Manager of Bakeshop at Edible Arrangements.
Where is Clare Ward, Mba based?
Clare Ward, Mba is based in Atlanta, Georgia, United States while working with Edible Arrangements.
What companies has Clare Ward, Mba worked for?
Clare Ward, Mba has worked for Edible Arrangements, Southern Proper Hospitality Group, Clare'S Cooking Co., Storico Fresco Llc, and Bold Catering & Design.
Who are Clare Ward, Mba's colleagues at Edible Arrangements?
Clare Ward, Mba's colleagues at Edible Arrangements include Cheryl Seamars, Juanita Smith, Abbey Beers-Tribull, Megan Myers, and Lynda Teneyuque.
How can I contact Clare Ward, Mba?
You can use AeroLeads to view verified contact signals for Clare Ward, Mba at Edible Arrangements, including work email, phone, and LinkedIn data when available.
What schools did Clare Ward, Mba attend?
Clare Ward, Mba holds Master Of Business Administration - Mba, Business Administration And Management, General from Lsu Shreveport.
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