Clarissa Ferris Fernandez, Rd, Rdn Email & Phone Number

Houston, Texas Area

Galveston

• Aid with data management and assist with data entry into SPSS statistics software• Conduct participant recruitment for two research studies• Help run support groups and motivate participants to increase their physical activity according to the research study’s guidelines

Providence, Rhode Island Area

• Supervised diet aides identifying the impact of portion control, plating techniques, tray placement, and food quality/cost• Worked in the Diet Office correcting patient´s menus, and implementing snacks per physician order• Completed meal rounds to ensure patient satisfaction at breakfast and lunch

Providence, Rhode Island, Estados Unidos

• Completed patient menus and offer food choices according to their specific diets• Assembled and deliver trays using proper food handling practices• Was in charge of ensuring patient safety by assuring safe food delivery

Providence, Rhode Island

• Participated on nutrition group to guide women on building healthy eating habits• Worked with the Diet office on meal planning for patients, allergies and specific diet corrections• Worked on the tray line for supervision of food service for patients• Helped with the opening of new cafeteria • Did meal rounds on every floor to ensure patient satisfaction regarding their food and the staff's hospitality• Attended nutrition meetings focused on oncology nutrition• Attended food meetings focused on increased consumption of phytochemicals

Providence, Rhode Island, Estados Unidos

• Demonstrates multi-tasking skills on a fast-paced environment• Interacts with 100-200 customers on a daily basis cultivating customer relationships• Anticipates and responds to guest requests and needs in a courteous, professional manner• Ensures a full stock of all items available at all times

Orlando, Florida, Estados Unidos

• Participated in the service of meals of 1000+ guests• Demonstrated proper sanitation skills• Prepared hot food items for over 1000+ guests daily• Proven time management skills• Maintained excellent compliance with instructions• Was able to adjust quickly to better serve immediate needs of employer, fellow employees, and customers

Master'S Degree, Dietetics And Clinical Nutrition Services, 4.0/4.0

Activities and Societies: National Society of Leadership and Success

Bachelor’S Degree, Dietetics And Clinical Nutrition Services, 3.89/4.00

- AS in Culinary Arts - BS in Nutrition -Concentration in Clinical/Dietetics

Bachelor Of Science (B.S.), Foods, Nutrition, And Wellness Studies, General