Clarissa Ferris Fernandez, Rd, Rdn Email & Phone Number

Houston, Texas Area

Galveston

• Aid with data management and assist with data entry into SPSS statistics software
• Conduct participant recruitment for two research studies
• Help run support groups and motivate participants to increase their physical activity according to the research study’s guidelines

Providence, Rhode Island Area

• Supervised diet aides identifying the impact of portion control, plating techniques, tray placement, and food quality/cost
• Worked in the Diet Office correcting patient´s menus, and implementing snacks per physician order
• Completed meal rounds to ensure patient satisfaction at breakfast and lunch

Providence, Rhode Island, Estados Unidos

• Completed patient menus and offer food choices according to their specific diets
• Assembled and deliver trays using proper food handling practices
• Was in charge of ensuring patient safety by assuring safe food delivery

Providence, Rhode Island

• Participated on nutrition group to guide women on building healthy eating habits
• Worked with the Diet office on meal planning for patients, allergies and specific diet corrections
• Worked on the tray line for supervision of food service for patients
• Helped with the opening of new cafeteria
• Did meal rounds on every floor to ensure patient satisfaction regarding their food and the staff's hospitality
• Attended nutrition meetings focused on oncology nutrition

Providence, Rhode Island, Estados Unidos

• Demonstrates multi-tasking skills on a fast-paced environment
• Interacts with 100-200 customers on a daily basis cultivating customer relationships
• Anticipates and responds to guest requests and needs in a courteous, professional manner
• Ensures a full stock of all items available at all times

Orlando, Florida, Estados Unidos

• Participated in the service of meals of 1000+ guests
• Demonstrated proper sanitation skills
• Prepared hot food items for over 1000+ guests daily
• Proven time management skills
• Maintained excellent compliance with instructions
• Was able to adjust quickly to better serve immediate needs of employer, fellow employees, and customers

Master'S Degree, Dietetics And Clinical Nutrition Services, 4.0/4.0

Activities and Societies: National Society of Leadership and Success

Bachelor’S Degree, Dietetics And Clinical Nutrition Services, 3.89/4.00

- AS in Culinary Arts - BS in Nutrition -Concentration in Clinical/Dietetics

Bachelor Of Science (B.S.), Foods, Nutrition, And Wellness Studies, General