Clark Harrell
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Clark Harrell Email & Phone Number

Sous chef at the Marshes of Skidaway Island at The Marshes of Skidaway Island
Location: Savannah, Georgia, United States 4 work roles
1 work email found @marshesofskidaway.com 2 phones found area 912 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 2 phones

Work email h****@marshesofskidaway.com
Direct phone (912) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Sous chef at the Marshes of Skidaway Island
Location
Savannah, Georgia, United States
Company size

Who is Clark Harrell? Overview

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Quick answer

Clark Harrell is listed as Sous chef at the Marshes of Skidaway Island at The Marshes of Skidaway Island, a with 56 employees, based in Savannah, Georgia, United States. AeroLeads shows a work email signal at marshesofskidaway.com, phone signal with area code 912, and a matched LinkedIn profile for Clark Harrell.

Clark Harrell previously worked as Sous Chef at The Marshes Of Skidaway Island and Oaks Supervisor at The Marshes Of Skidaway Island.

Company email context

Email format at The Marshes of Skidaway Island

This section adds company-level context without repeating Clark Harrell's masked contact details.

*@marshesofskidaway.com
68% confidence

AeroLeads found 1 current-domain work email signal for Clark Harrell. Compare company email patterns before reaching out.

Profile bio

About Clark Harrell

Clark Harrell is a Sous chef at the Marshes of Skidaway Island at The Marshes of Skidaway Island. He possess expertise in catering, hospitality industry, customer service, restaurants, culinary skills and 8 more skills.

Listed skills include Catering, Hospitality Industry, Customer Service, Restaurants, and 9 others.

Current workplace

Clark Harrell's current company

Company context helps verify the profile and gives searchers a useful next step.

The Marshes of Skidaway Island
The Marshes Of Skidaway Island
Sous chef at the Marshes of Skidaway Island
savannah, georgia, united states
Employees
56
AeroLeads page
4 roles

Clark Harrell work experience

A career timeline built from the work history available for this profile.

Oaks Supervisor

Current
The Marshes Of Skidaway Island

Savannah, Georgia

Aug 2014 - Present

Line Cook

Savannah Yacht Club
Mar 2014 - Aug 2014

Line Cook

The Marshes Of Skidaway Island
Feb 2012 - Mar 2014
Team & coworkers

Colleagues at The Marshes of Skidaway Island

Other employees you can reach at marshesofskidaway.org. View company contacts for 56 employees →

FAQ

Frequently asked questions about Clark Harrell

Quick answers generated from the profile data available on this page.

What company does Clark Harrell work for?

Clark Harrell works for The Marshes of Skidaway Island.

What is Clark Harrell's role at The Marshes of Skidaway Island?

Clark Harrell is listed as Sous chef at the Marshes of Skidaway Island at The Marshes of Skidaway Island.

What is Clark Harrell's email address?

AeroLeads has found 1 work email signal at @marshesofskidaway.com for Clark Harrell at The Marshes of Skidaway Island.

What is Clark Harrell's phone number?

AeroLeads has found 2 phone signal(s) with area code 912 for Clark Harrell at The Marshes of Skidaway Island.

Where is Clark Harrell based?

Clark Harrell is based in Savannah, Georgia, United States while working with The Marshes of Skidaway Island.

What companies has Clark Harrell worked for?

Clark Harrell has worked for The Marshes Of Skidaway Island and Savannah Yacht Club.

Who are Clark Harrell's colleagues at The Marshes of Skidaway Island?

Clark Harrell's colleagues at The Marshes of Skidaway Island include Richard Smith, Dina Vogel, Angie Carroll, Katie Charles, and Rena Albatin.

How can I contact Clark Harrell?

You can use AeroLeads to view verified contact signals for Clark Harrell at The Marshes of Skidaway Island, including work email, phone, and LinkedIn data when available.

What skills is Clark Harrell known for?

Clark Harrell is listed with skills including Catering, Hospitality Industry, Customer Service, Restaurants, Culinary Skills, Micros, Hospitality Management, and Banquets.

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