• Monitored computers, projectors, speakers, lights, recording software, and video conferencing equipment to ensure equipment functioned properly prior to events• Authorized a team of 10 technicians to provide dependable service to clients while setting up meeting spaces and events ranging to a height of 800 attendees• Evaluated hardware/software malfunctions to troubleshoot equipment failures and developed problem-solving skills• Oversaw the development of new-hires and trained employees to improve department performance

• Served as middle-man between kitchen and front staff of the restaurant and efficiently inspected all products for safety and satisfaction• Developed communication skills while training new employees on all front of house procedures and streamlined company expectations in regard to operations• Showcased ability to perform in stressful, high pressure situations while maintaining the ability to calmly lead others in chaotic environments• Assisted upper management with inventory control and stock ordering

• Reconciled cash registers at the beginning and end of each day while handling approximately $450,000 in sales each month• Managed 18 employees at a time and mobilized each one to cover shifts in efficient manners while providing support to all jobs within the restaurant• Enforced company policies, regulations, and food safety guidelines for employees working in front and back of house to ensure consistency across the board• Bolstered health scores to an average of 92% as a result of personal recommendations made to the company