Clark Wallace Email & Phone Number

With over 25 years of experience in the restaurant industry, I am a passionate and dedicated operations manager at What's Crackin Cafe, a popular breakfast and brunch spot in Mesa, Arizona. I oversee the daily operations of the cafe, ensuring high-quality customer service, food safety, and profitability. I also lead and motivate a team of 20 staff members, providing training, feedback, and recognition. I have a strong background in restaurant management, having worked as a general manager at Bar Louie for four and a half years, and as a managing partner at On The Border Mexican Grill & Cantina for 19 years. I have a degree in Restaurant/Food Services Management from Colorado State University. I have developed skills in customer service, team building, and restaurant operations, as well as a domain expertise in breakfast and brunch cuisine. I am driven by the mission of creating memorable and enjoyable dining experiences for our guests, and by the vision of growing and expanding our cafe brand. I value innovation, diversity, and collaboration, and I strive to bring these values to my work and my team.

Listed skills include Customer Service, Team Building, Restaurants, Hospitality, and 14 others.