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Kate Clark is listed as Vice President of Operations at Benihana, based in Greater Orlando, United States, United States. AeroLeads shows a matched LinkedIn profile for Kate Clark.
Kate Clark previously worked as Regional Vice President Of Operations at Benihana and Senior Director Of Operations at Benihana. Kate Clark holds Bachelor'S Degree, Business Administration And Management, General from California Coast University.
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As a Vice President of Operations with 28 years of experience in the restaurant industry, I am a sales-driven professional and a tenacious leader, deeply passionate about enhancing the guest experience. My strategic approach centers on implementing innovative systems and processes that empower teams to deliver exceptional service while consistently exceeding guest expectations. I prioritize food safety and uphold the highest standards of cleanliness, recognizing their essential role in creating a welcoming dining environment. With extensive multi-state and multi-brand leadership experience, I am dedicated to building high-performance teams and nurturing talent across all operational areas, including full-service, fast-casual, QSR, vending, and concessions. My goal is to ensure that every guest feels valued and cared for, resulting in memorable dining experiences. I thrive on operational challenges and am committed to fostering a culture that supports teamwork and personal development, ultimately enhancing the overall guest journey. As a seasoned professional with a proven track record, I bring a relentless drive for success to every initiative.
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Aventura, Florida, US
A passionate leader responsible for the total operational oversight of 87 Benihana and RA restaurants in (22) states. Direct reports include thirteen (13) Regional Managers, three (3) Regional Directors and oversee five (5) Franchise Partners. Develops and implements proven strategies to maximize profits while maintaining exemplary quality and excellent.
Aventura, Florida, US
Oversees all corporate and franchised locations for Benihana and Samurai.
Irving, Texas, US
Responsible for up to thirteen (13) restaurant locations in five states generating 18.9 million in revenue. Assumed additional responsibilities to open the Chicago market in 2010. Successfully turned a profit in nine (9) underperforming restaurants in Salt Lake, Vegas and Texas regions. Ensured food quality controls to ensure the highest possible rate of.
Responsible for nine (9) restaurant locations generating 18 million in revenue. Managed a team of nine (9) General Manager and twenty-seven (27) Assistant Managers. Successfully opened new store locations in support of company growth objectives. Staff and ServSafe certified all management personnel in compliance with company requirements. Managed area.
Responsible for six (6) restaurant locations generating $20m in revenue. Concepts included table service, quick service, casual dining, and mass production commissary. Lead a team of six management staff members and over 200 hourly union employees to deliver an “over the top” guest experience. Consistently achieved profitability targets through strong.
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Kate Clark works for Benihana.
Kate Clark is listed as Vice President of Operations at Benihana.
Kate Clark is based in Greater Orlando, United States, United States while working with Benihana.
Kate Clark has worked for Benihana, Pei Wei Asian Diner, El Pollo Loco, Inc., and Disneyland Resort.
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Kate Clark holds Bachelor'S Degree, Business Administration And Management, General from California Coast University.
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