• Daily bulk production supplied to 13 Flurys outlets and the hotel.• Specialized in various types of breads, breakfast rolls, assortment of Danish and croissants.• Sponge cakes, butter cakes and festive / celebratory cakes.• Annual international bun festival wherein different varieties of buns were produced.• Experienced in cake decoration methods like decorating with whipped cream, variety of buttercream, chocolate truffle, cream cheese icing, royal icing and fondant. • Mastered an assortment of chocolates and sweet confections. • Produced a variety of chocolate figurines and shells filled with confections during the festive seasons.• Mastered a variety of cookies including handcrafted, savory and piped. Crafted an assortment of Easter cookies that were decorated with chocolate royal icing.• Sanitary handling according to HACCP standards.• Working within a pre-established budget.• Record keeping and constant research on the current trends in the market.• Outdoor events which included everything from setting up the station to handling of various live counters.