Responsible for the everyday smooth operation of the boat’s interior department, which means housekeeping services, laundry procedures and wardrobe management, food and beverage service and cleanup, and entertaining (while maintaining proper etiquette and a high-energy, can-do attitude at all times) Responsible for directing, motivating, and training the lower-ranked stews.Protecting, maintaining, and caring for valuable interior items and surfaces, such as artwork, silks, china, crystal, linens, fine woodwork, and marbles Creating, implementing, and monitoring a financial planning system that includes accounting and budgeting for interior department needs. Creating, implementing, and maintaining an informational management system of interior inventories and maintenance procedures. Provisioning to maintain inventory supplies and cover guest usage. Collaborating with the executive chef regarding meal service for the guests. Creative planning and quality service of theme dinners and occasional guest parties Keeping all interior storage areas organized, orderly, and maintained Crew uniform purchasing. Maintaining and displaying knowledge of international etiquette and protocol Watchkeeping in accordance with the list of responsibilities in the crew mess. Exterior-crew support as needed.Selecting, purchasing, and serving fine wines, specialty teas, and cigars.