With its 24 years of activity the Trinity College Pub as been an important meeting point for the locals and tourists as based close to the most important Rome top attractions. - Responsabile of Food and Beverage orders - Good communication within Kitchen and Floor

Local, All day dining, beachfront and European inspired cuisine.Worked 130 seat a la Carte restaurant along a small but strong and skilled team ready to help and communicate.- Handle the closing check duties, responsabile of the accountant part

Qualified as Head Receptionist for the re-opening of the well known Brunello Restaurant, Lounge and Terrace inside Baglion Hotel - Leading Hotels of the World. - Part of the managers and supervisors team, discussed and considered many reopening aspects with the owners in order to perfectly re-launch the Restaurant. - Learned how to follow consistently the LHW rules, care of the guest in house and outdoor clients, VIPs.- Built a strong Hostess team, set up a Job description, rules to follow, check in list and closing list.- Strong support and communication within the Restaurant and the Front of House of the Hotel. - Organisation of Events within the Hotel Events Team- Check in all the residents breakfast deals before escorting to tables designed- Check and print all restaurant menus accordingly to seasonal changes - Input of employees Rota data

Better opportunity as Event assistant.- Dealing everyday with the Mail box : answering enquiries, building up a relationship with the client, sending better deals in order to successfully fulfil their desires; take deposits, organise detailed functions, communicate with Kitchen and Floor.- Supervising the Cloakroom, Table plan and functions- Detailed care of all the reservations and walk ins, give turning times for best results

Part of the Opening Team, worked by the side of the HR and managers during the set ups.Had the opportunity and responsibility to guide the Hostess Team which were responsabile of communicate with the Floor and Kitchen at all times; set up table; care of the wardrobe.- First approach to Events, dealing with Bookings, Mailing, Phones Calls, Follow up, trying to build a strong relationship with the client.- Events, responsible to pass over the information to the Manager at the time, in order to create the best solution to fit their desires.- Deal with Take Away system - taking phone calls, checking orders and taking payments.

Learned the fundamentals of being a Hostess - Receptionist.Improved communication skills, worked strictly with a strong build up team.