Claudia Hiroko Sakamoto Email & Phone Number

São Paulo, Sp, Brasil

São Paulo, São Paulo

Responsible for formulation of prototypes for customers, fairs, projects and portifolio presentation;Customer Service (suggestions of raw material, application, suggestion formulation, presentations and trainning) for customers and sales team;Technical visits to customers to prospect new projects, suggestions of formulas, raw material and application;Participation in fairs of cosmetics area;Organization and structuring of the laboratory;Interface with supliers from other countries;Support in negotiating with new partnership.

Salto

Technical service and visits to customer to present Lonza's portifolioCreation and formulation of prototypes of cosmetics to customers using Lonza's productsApplication of Lonza's products for Personal Care and HygieneDevelopment of customized products for customersElaboration of technical documentsSupport into the plant

Creation, research and development of standard cosmetics and cosmetics regarding natural or organic raw material;Development of prototype, budget and transfer the know how to plant;Monitoring of performance tests of the products under development;Monitoring certification and renewal of organic cosmetics at ECOCERT;Reporting;Search for new proposals, new releases and raw materials from suppliers;Monitoring and improvement of production processes;Basic knolodge of the formulation of hair dyes by deposition;Review of formulations and research for substitution the standard raw materials for natural or organic;Interface with marketing, to development and launching new products.Help Costumer Service area to answer technical questions;Main results: Exchange the standard raw natural materials by organic or natural to make the products as natural as possible. Improvements in the manufacturing process by performing new parameters. Correction of some formulations existing in the factory.

Part of the team that carried out fermentative processes in order to produce biomass and autolysis of yeast cream;Research and Development of wine additives to improve the wine;Transfer and Implementation of know how from process in lab scale to the industrial scale;Development and launch of new wine additives;Interface with wine costumer to suggest improvements in the wine process;Start up of a pilot plant that produces products based on yeast;Training of new employees in physico-chemical analysis;Main results: Development and launch of the product that has the most value in the wine line of the company, viability of selling abroad by the improvement in the composition.

Project : “Microbial Hydrolysis of the Cellulose” Post: Intern Student Goal: Develop a method to produce ethanol using cellulose hydrolysates derived from paper as substrates for microorganisms fermentation.

Master Of Business Administration (M.B.A.), Cosmetics, Specialist Of Cosmetology

MBA - Tecnologia Cosmética

Chemical, Engineering