Claudiu Cernat Email & Phone Number

Palm Beach Gardens

Boca Raton

Review work procedures and operational problems to determine ways to improve service, performance, and safety. Order and purchase equipment and supplies. Control operational costs and identify measures to cut waste. Carefully interviewed, selected, trained and supervised staff. Correctly calculated inventory and ordered appropriate supplies. Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.

Palm Beach Gardens, Fl

Establish standards for personnel performance and customer service.Organize and direct worker training programs, resolve staffs problems, hire new employees, and evaluate employee performance in dining. Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

The Office Restaurant

Strategically developed effective marketing plans to increase sales and profits while managing costs. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Skillfully interacted with external vendors to obtain the best quality in pricing and product.

Palm Beach Gardens

Consistently provided professional, friendly and engaging service.Skillfully promoted items on beverage lists and restaurant specials.Displayed enthusiasm and knowledge about the restaurant's menu and products.Demonstrated genuine hospitality while greeting and establishing rapport with the members.

Associate'S Degree, Hospitality Administration/Management

Hospitality Management