Clayton Leasure Email & Phone Number
Who is Clayton Leasure? Overview
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Clayton Leasure is listed as Sous Chef at The Dabney, a company with 18 employees, based in Washington, District Of Columbia, United States. AeroLeads shows a matched LinkedIn profile for Clayton Leasure.
Clayton Leasure previously worked as CDP at Txispa and CDP at José Andrés Group. Clayton Leasure holds Bachelor'S Degree, Political Science And Government from University Of Maryland University College.
Email format at The Dabney
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About Clayton Leasure
Clayton Leasure is a Sous Chef at The Dabney. He possess expertise in sauce creation, fish butchery/cooker, wood fired cooking, food safety knowledge, kitchen cleaning/sanitation and 6 more skills.
Listed skills include Sauce Creation, Fish Butchery/Cooker, Wood Fired Cooking, Food Safety Knowledge, and 7 others.
Clayton Leasure's current company
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Clayton Leasure work experience
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Cdp
Current
Chef De Cuisine
Executive Sous Chef
Sous Chef
Chef De Cuisine
Sous Chef
Chef De Partie
Chef De Partie
Cook
Clayton Leasure education
Bachelor'S Degree, Political Science And Government
Double Major: Political Science And Strategic Communications
Frequently asked questions about Clayton Leasure
Quick answers generated from the profile data available on this page.
What company does Clayton Leasure work for?
Clayton Leasure works for The Dabney.
What is Clayton Leasure's role at The Dabney?
Clayton Leasure is listed as Sous Chef at The Dabney.
Where is Clayton Leasure based?
Clayton Leasure is based in Washington, District Of Columbia, United States while working with The Dabney.
What companies has Clayton Leasure worked for?
Clayton Leasure has worked for The Dabney, Txispa, José Andrés Group, Jiwa Singapura, and Tail Up Goat.
How can I contact Clayton Leasure?
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What schools did Clayton Leasure attend?
Clayton Leasure holds Bachelor'S Degree, Political Science And Government from University Of Maryland University College.
What skills is Clayton Leasure known for?
Clayton Leasure is listed with skills including Sauce Creation, Fish Butchery/Cooker, Wood Fired Cooking, Food Safety Knowledge, Kitchen Cleaning/Sanitation, Vegetable Breakdown/Cookery, Pasta Creation, and Advanced Knife Skills.
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