• Developed and maintained positive client relationships driving customer satisfaction • Participated in all aspects of preparation for events to include set up and tear down of flooring, chair placement, barricades, staging tables, furniture and equipment

• Developed and maintained positive client relationships driving customer satisfaction • Provided turnkey golf services to members as Golf Course Attendant

• Collaborated, researched, designed and developed a platform to streamline staffing for the company across department functions• Provided recommendations for continuous improvement to elevate technology• Consistently applied software development best practices and completed the project before the deadline

This position was a full-time summer only for three summers.• Launched and successfully marketed a boat detail service that grew 20% annually• Hired, trained and supervised Assistant Boat Detailer• Ability to build rapport and trust quickly with work colleagues by making others feel at ease• Communicated effectively with customers on future problems and repairs that might need to be addressed• Managed accounts receivable using online payment service • Specialized in the cleaning and aesthetic maintenance of boats to ensure boat’s interior and exterior met high cleanliness standards• Safely maneuvered vessels up to a maximum of one hundred tons• Kept equipment in good operating standards adhering to safety and maintenance standards• Delivered boats to storage and owners• Properly labeled and diluted all cleaning solutions.• Dismantled, cleaned, and replaced light fixtures.• Waxed outside of boats using an orbital machine and hand waxing.• Keep all tools used to clean and wax in there own designated sections.

• Developed customer relations through consistent, efficient communication• Attracted and retained new customers• Maintained systems and processes that effectively provided all marina customers with the highest level of professionalism and customer service• Ensured all property and assets were maintained, monitored and presented in a manner within marina standards • Conformed to all marina policies and procedures• Met established quality standards for all marina related operations

• Assumed 100% responsibility for quality of products served• Complied consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures• Followed proper plate presentation and garnish set up for all dishes• Assisted in food prep assignments during off-peak periods as needed• Maintained food safety, and helped control bacteria growth by keeping away from the danger zone• Closed kitchen properly and followed closing checklist for kitchen stations • Attended all scheduled employee meetings and shared suggestions for improvement

• Assisted in ordering, receiving, display, and sale of all products in accordance to company quality and merchandising standards.• Managed department inventory control to maintain proper stock level so that there is no out of stock and over-stock products.• Ensured customer satisfaction by resolving customer concerns and problems in timely manner.