Restaurant and commercial kitchen cleaning specialists with over 20 years of experience cleaning restaurants in Las Vegas and North California 10 years of experience working for a restaurant cleaning company leader in the industry. —3-month training—2 years as crew leader/supervisor —six years as a regional manager in North Cal. I constantly received training in areas that include payroll, employees management, supplies, customer service, communication, and chemical usage, I successfully managed more than 50 employees in different cities, Pasadena, Marina Del Rey, Oxnard, Palmdale, Fresno, San Jose, and Sacramento and Roseville all of them in North California — 3 years as Las Vegas field supervisor, responsible for managing everything related to customer service, employees, suppliers, communication with clients, machines, payroll, etc. Some of the clients I was taking care of are all Wolfgang Puck restaurants in Las Vegas, all 3 Yard houses, most of the restaurants of the Linq, Chayo, Ghirardelli, buddy V’s, most of the restaurants in the town square, and Summerlin Echo and Rig, Mastros, Public School, Made, Honey Salt and many, many more! (too many to list). All these years, my family it's been working with me, making me stronger, and we are now bringing all that experience, hard work, and dedication into our own business. I have a crew of cleaners that I've been working with for 10 years, finding workers for me is not a struggle the best workers back me up Maids, housekeepers, and Janitors. Clean City Janitorial is not just one owner it's a family company!; taking care of each other; together we are stronger than any other company out there