Daniel D. Email & Phone Number

San Diego, CA, US

California, United States

• Designed, developed and presented project proposals to potential clients, providing timely and competitive price quotes and timeline estimations.
• Supervised crew and subcontractor performance and provided consistent feedback.
• Completed crew timesheets, safety logs and expense reports.
• Contacted suppliers and coordinated delivery of materials to job site.
• Encouraged employee development through positive leadership, training and supervision.

San Diego, California, United States

• Manages all Back of House operations, frequently performing tasks independently with speed and efficiency.
• Smoking meats: Managing smoking times and temperatures for low-and-slow BBQ cooking.
• Operating smokers: Managing wood or pellet smokers, monitoring smoke levels and temperatures.
• Maintaining consistency: Ensuring uniform quality and texture in smoked meats across batches.
• Side dish prep: Preparing classic BBQ sides like coleslaw, baked beans, grits, and greens.
• Portion control: Ensuring accurate portioning to reduce waste and maintain consistency in servings.

San Diego, California, United States

• Mail sorting and organization each day by efficiently sorting mail and packages in the precise order of the delivery route.
• Vehicle inspection, conducted thorough vehicle inspections, checking fuel levels, tire pressure, and ensuring all supplies were on board.
• Delivered mail and packages to residential and commercial addresses, following a structured route for timely and careful deliveries.
• Engaged with customers to address inquiries, collect outgoing mail, and obtain delivery signatures, ensuring a positive experience.
• Safety and compliance to all traffic laws and USPS safety guidelines, remaining vigilant for any hazards and promptly reporting concerns.

Santa Rosa, California, United States

• Followed company safety requirements and OSHA regulations to minimize hazards.
• Selected orders from itemized slot picking tickets to load forklifts with specified products.
• Generated leads for new sales through telephone and email contact with customers.
• Coordinated smooth distribution and allocation of inventory to meet distribution demands.
• Analyzed workflow processes and developed strategies and adjustments to improve safety, quality and productivity.

Oklahoma, United States

• Food Preparation: Prepared ingredients for dishes by chopping, cutting, mixing, and measuring ingredients according to recipes and kitchen standards.
• Cooking: Cooked food items using various methods such as grilling, frying, sautéing, and baking, ensuring dishes were cooked to the chef's specifications.
• Station Setup: Set up and organized the assigned cooking station with all necessary tools and ingredients before the start of service.
• Maintaining Cleanliness: Followed food safety and sanitation guidelines by keeping the workstation clean, properly storing ingredients, and sanitizing equipment.
• Collaborating with Team: Worked closely with other kitchen staff, including sous chefs and other line cooks, to ensure smooth and efficient food service.

La Crescenta-Montrose, California, United States

• Tallied money accurately, balancing cash drawer at open and close of each day.
• Contributed to positive restaurant reputation by greeting and serving customers with professionalism.
• Participated in set-up, opening and closing procedures.
• Used slow periods to stock supplies and prepare ingredients.
• Satisfied customers with fast, friendly and knowledgeable service.

La Crescenta, California, United States

• Improved team performance by offering direction and hands-on support.
• Prioritized and completed time-critical tasks.
• Worked closely with team members to process shipments and unload incoming trucks.
• Provided excellent customer service by answering questions and providing product insights.
• Kept customers happy by quickly processing payments and bagging purchases.

Education record

High School Diploma