Clémence Reithler Email & Phone Number

France

Montrichard, Centre-Val De Loire, France

Paris Area, France

- Mise en place d'un stratégie commerciale en étroite collaboration avec le Président de la réception et les Co-Directeurs de chaque pôle commercial- Rendez-vous relationnel avec les Co-Directeurs et les Directeurs de clientèle - Recherche de nouveaux projets afin d’accroître l’activité de chaque pôle en fonction du CA à atteindre- Réponse aux appels.

Paris Area, France

- Gestion d'un portefeuille clients - Développement et suivi Clients- Création d'évènements BtoB et BtoC- Pilotage d'une équipe de chefs de projets - Développement en vue d'une augmentation du CA chaque année

Paris Area

- Développement de nouveaux marchés en sous-traitance ( hôtel de luxe, restaurant, lieux événementiels,...)- Responsable d'un lieu événementiel dédié au BtB et BtC - Développement de l'activité mariage et des événements privés au sein de la Maison Dalloyau

London, Royaume-Uni

-Assisting the Operations Manager with the running and upkeep of the department, in such a way that the company standards are achieved- Managing operationally the portfolio of events to Claridge's exceptional standards (corporate meetings, international seminars, private social events, fashion show, film premier parties, high profils and Royal.

London, Royaume-Uni

- To assist the Events Operations Manager and the Assistant Events Operations Manager Team in managing and supervising the Department.- To ensure all the rooms are set up in accordance with Claridge's Standrards.- Be responsable of small events (breakfast, lunch, dinner, meetings and cocktails parties)- To monitor the tidness and organization of all Back.

London, Royaume-Uni

- Elaboartion of the Sevice Operating Standards for the opening- Front Office Department's team training in luxury attitude (words, attitude and gestures)- Managing the preparation of all services for arriving Guests and VIP's.Responsable of all High profile Guests and ensuring all front office team member on duty was informed.- Creation of all VIP's.

1 year Internship as Junior Consultant alongside the Company Director.My main missions were to create "Service Design" for our customers such as an International Bank or a Palace on the French Riviera.I also had the opportunity to create a Facebook community in order to developp the "Luxe Culture" of our customers.Finally, I am ending this experience by.

Région De Cape Town, Afrique Du Sud

5 months Internship as Assistant F&B ManagerMy mission was to manage the bar and restaurant teams on all day to day aspects.It was one of my most enriching experience, since I had the double challenge of working as a team leader and to adapt my skills to a wholly different culture

5 months Internship alongside the Quality Manager.My main mission was to evaluate and to increase the service quality in the differents points of sales

Baccalauréat Professionnel, Conduite Et Gestion D'Une Exploitation Viticole

Licence, Institut D'Administrations Des Entreprises

Bachelor, International Hospitality And Restaurant Management