Clement Boateng Email and Phone Number

Formulated and designed the entire menuCreated and prepared daily specialsCreated the catering menu and prepared all food for catering ordersManage inventory and purchase of food and beverageWon Birmingham's Gumbo Gala chef's special award 2015,2016,2017

Daily prepared a wide range of fresh meals for lunch and dinner for 150-200 people.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage.Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met.Managed product for quality and safety.Interacted daily with vendors, sales reps and customers.Inspected dining and serving areas to ensure cleanliness and proper setup.Trained and developed kitchen assistants.

Assist the Head Chef in preparing and serving food itemsPrepare all food items in a timely and hygienic mannerFollow recipes and food presentation specifications

Ensure that adequate staffing levels are maintainedAuthorizing the purchase of equipment as well as its maintenance or replacement. Scheduling and completing all maintenance project work in a timely manner