Diverses missions d'accompagnement pédagogique et professionnel auprès des étudiants français et étrangers de l'Em Lyon.- Suivi de Mémoire de Recherche Appliqué lors de leur stage de fin d'étude- Mentoringen Field Studies sur des études de cas et des clients concrets- Explications et accompagnement sur les postures professionnelles, les rendus, les documents, les travaux de groupe, la communication...- Suivi et conseil sur la création et la rédaction de document à destination professionnelle - ...

Création et lancement d'un 1er établissement faisant parti du réseau de franchise "Au fût et à mesure" en Octobre 2013

Création et lancement d'un 2nd établissement faisant parti du réseau de franchise "Au fût et à mesure" en Juin 2022

Création et lancement d'un établissement de restauration "cafétéria prenium" dans le centre-ville toulousain. A destination d'un public voulant manger sainement, de manière variée, tout en pouvant ptofiter de la rapidité du service à emporter ou de la possibilité de manger à table sans devoir prendre 1h pour déjeuner. Réponse à un besoin réel des professionnels lors de leur quotidien.

MARKET ANALYSISCompiled data regarding the Independent hotel industry in France.Set up a special market study by questionnaire program.Analysed data in order to suggest different strategic options to start on this market or not.

MARKETING AND SALES PROGRAMAnalyse the furniture market in all Brasil (Production, Distribution, Partnerships, Actors, Laws, Products, Sales, Customers,...)Set up partnership program in order to start an activity there

Project / Team manager for the creation of iPhone/iPad/iPod applications- Managing a local team of 26 people to create application software- Business and production reporting- Team organisation and production planning- Checking all areas, forecasting bottlenecks and negociations with client

- Local markets analysis (Argentina-Chile): wines, spirits and oil sectors (specific organisation by sectors, sales, importations, retailers, providers...)- Competitors analysis and marketshare- Studies of the rules and laws for "Importation and exportation of goods to/from Argentina"- Financial investment analysis- 1st phase of trade and business development in the local market

• Co-led the re-development of the Quality plan at headquarters/operational levels (+900 motels) : SWOT, Balance Score Card and operational tools.• Generated and updated Quality dashboards for Motel6/Studio6 (+ 900 Motels), Sofitel North America (10 hotels), Sofitel South America (6 hotels), Novotel (7 hotels) • Developed a new “Manager In Training” program for the new Motel6/Studio6 managers• Corporate culture development to increase the customer satisfaction• Active member in an Ops Green team to set up sustainable development programs (recycling, energy consumption)

• Analyzed the actual level of sales vs. budget• Forecasted the future international market’s needs for the subsidiaries- Controlled shipments goods • Created several marketing and sales tools (products presentation kit, financial analysis, press kit reviews...)• Participated in the last launch of Krug Clos d’Ambonnay 1995 + Set up exclusive VIP programs• Positioning Analysis vs. Competition (international auction sales studies, press articles, prices on sales points)

Import-export Wines and spirits french company, Hong Kong - China- Local customer portfolio development (phone, email, newsletter...)- New fidelity programs implementation- Wine tasting animation and improvement- Shipment reception

Manager of a 9 team members:- welcomed 3000 guests (students, professors, professionals) in 3 months - budget: 100k€- partnerships development and following activities (Sony, E.Leclerc,...)

Manager of a 9 team members:- welcomed 3000 guests (students, professors, professionals) in 3 months - budget: 100k€- partnerships development and following activities (Sony, Carrefour,...)