Documenting patients' mental status, sleep and eating patterns in medical record Books. Recognizing and reporting abnormalities or changes in patients' health status to health care provider.Remaining alert to problems or health issues of clients and competently responded. Recording temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.Determining specific needs and provided most appropriate level of services for patient well-being.Monitoring and maintaining cleanliness, sanitation and organization of facility environment.Helping with medication administration and non-pharmacological pain relief methods. Assisting with aspects of personal care including dressing and grooming and assisting with bath time.

Contracted to provide care for chronic elderly patients with various conditions including cancer, dementia, hypertension and diabetes.Provided palliative care and ensured comfort levels were maintained for patients. Provided extra pillows and blankets when required and ensured sanitary conditions were maintained through regular laundering of bed linen and personal clothes.Helped with home management tasks, meal preparation, grocery shopping and routine cleaning.Assisted with maintaining daily routine including bathing, dressing, feeding and medication administration.Assisted other qualified staff and volunteers when they carried out community service programs such as distributing medical packages for the diabetic and HIV positive clients.

• attending a pre-flight briefing, during which air cabin crew are assigned their working positions for the upcoming flight (crew are also informed of flight details)• carrying out pre flight duties • welcoming passengers on board and directing them to their seats; • informing passengers of the aircraft safety procedures of take-off during flight and landing; ensuring that all hand luggage is securely stored away; Give first aid when necessary• serving meals and refreshments to passengers; selling duty-free goods and advising passengers of any allowance restrictions in force at their destination; and complete paperwork.

• Creates 100% guest satisfaction by providing fast and friendly genuine hospitality and by exceeding guest expectations• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems;• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee• Performs other duties as required to provide fast and friendly genuine hospitality• Maximizes revenue and cash flow by promoting hotel services and adhering to credit and inventory control processes.• Offers guests updated rooms and promotes hotel amenities, food and beverage outlets and services• Makes reservations in accordance with hotel’s yield management practices• Processes customer credit at check-in in accordance with hotel policy• Identifies and records special billing instructions and notifies accounting• Obtains appropriate approvals and signatures• Follows hotel policy on cash banks

• To coordinate with the Restaurant Manager and Restaurant staff as per the reservations for a session.• To ensure that all reservations are taken in a courteous, informant and professional manner. • To ensure that the front of house is clean and tidy and all menus presentable.• To ensure that flowers are ordered and paid for beforehand.• To ensure that all specific and special requests by guests, made during the reservation, are timely and accurately planned and executed.• To be present at the front of house at all times to receive guests in a professional and courtly manner. • To ensure that all cash-ups are completed as per standard and procedure as laid out by the Restaurant manager• To ensure that guests payments are done accurately and timely and where applicable to assist guests with credit card rejections etc. • To be responsible for the float assigned to you at each shift.• To ensure that all stocks and supplies are timely requested, correct stock level are maintained and stored under optimum conditions.• To prepare reports at the end of the shift, including the completion of the handover book for the next shift, marketing calls and cash ups.In extreme situation you will be asked to help the manager on duty to take food orders