Clevon Wright Email & Phone Number

114 West 40Th St

HIGHLIGHTS OF QUALIFICATIONS• 15 years of food service operations.• 14 years at management level.• 3 years as a Department Head.WORK HISTORY• 1996-Food & Beverage Stewarding Department Manager, Hyatt Regency, Savannah GA WORK EXPERINCE• Manage and supervise day-to-day operation in Stewarding Dept. I do scheduling preshifts with the associates in Stewarding get outlets and Banquets prepared for their day glass, china silver etc...• Responsible for Interviews and recommend for hiring and Annual Performance Reviews• Manage the stewarding dept. Manage Banquets Runners for function, kitchen areas to promote overall, cleanliness, sanitation and compliance with state and local health regulations.• Control and analyze cost, breakage and quality support provided to outlets, banquets and other areas. Monitor condition and cleanliness of equipment.• I participate in stewarding BEO’S meeting with the culinary staff 3 times a week.• Do Inventory Quarterly• Do payroll and work from a budget month to month • Chemicals ordering twice a month or as needed• Monthly Dept. meeting• Committees Green, Safety, Services• Computer Microsoft, excel and power points, outlook