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Peter De Punt Email & Phone Number

Cellar Door at Alpha Domus
Location: Wellington, New Zealand 2 work roles 1 school
1 work email found @clicquot.co.nz LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@clicquot.co.nz
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Alpha Domus
Role
Cellar Door
Location
Wellington, New Zealand

Who is Peter De Punt? Overview

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Quick answer

Peter De Punt is listed as Cellar Door at Alpha Domus, based in Wellington, New Zealand. AeroLeads shows a work email signal at clicquot.co.nz and a matched LinkedIn profile for Peter De Punt.

Peter De Punt previously worked as Bar Manager at Sam Orton Catering. Peter De Punt holds A2, Restaurant Management from Coovi/ Elishout.

Company email context

Email format at Alpha Domus

This section adds company-level context without repeating Peter De Punt's masked contact details.

{first}@clicquot.co.nz
86% confidence

AeroLeads found 1 current-domain work email signal for Peter De Punt. Compare company email patterns before reaching out.

Profile bio

About Peter De Punt

October 2008 - PresentRestaurant Manager/Maitre Sommelier/Wine ConsultantGusto Bistro, Petone, WellingtonJune 2006 – October 2008 Maitre Sommelier; Cellar Manager; Wine Consultant La Cloche Wine Cellar & Delicatessen, Wellington. Café Bastille, Wellington. April 2002 – September 2005 Maitre Sommelier Roxburgh Bistro, Wellington. 'Outstanding Wine List 5 Decanters'Peter De Punt for Café Bastille2005 Lace Fine Wine Awards'National Winner: Wine List of the Year'Peter De Punt for Roxburgh Bistro2004 Lace Fine Wine Awards'Winner: Restaurant – Large Wine List'Peter De Punt for Roxburgh Bistro2004 Lace Fine Wine Awards'Highly Recommended Wine List 4 Decanters'Peter De Punt for Café Bastille2004 Lace Fine Wine AwardsApril 2001 – April 2002 Assistant Manager – Corporate Boxes Wine Consultant Westpac Trust Stadium, Wellington. July 2000 – April 2001 Maitre Sommelier Wellington Club, Wellington. May 1999 – May 2000 Restaurant Manager Bouquet Garni, Wellington. January 1997 - March 1999 Restaurant Manager Cicoria, West Hampstead, London. January 1993 – December 1996 Maitre d’Hotel & Cellar Master De Plezanten Hof, Asse, Belgium.Specialties: Wine Consulting, Wine Tastings, purchasing, branding, Wine Sales

Listed skills include Wine Tasting, Food And Beverage, Restaurants, Alcoholic Beverages, and 21 others.

Current workplace

Peter De Punt's current company

Company context helps verify the profile and gives searchers a useful next step.

Alpha Domus
Alpha Domus
Cellar Door
2 roles

Peter De Punt work experience

A career timeline built from the work history available for this profile.

Cellar Door

Current
Alpha Domus

Hastings, Hawke’S Bay, New Zealand

Oct 2020 - Present

Bar Manager

Sam Orton Catering

Napier, Hawke’S Bay, New Zealand

1 education record

Peter De Punt education

  • Coovi/ Elishout
    Coovi/ Elishout
    Restaurant Management
FAQ

Frequently asked questions about Peter De Punt

Quick answers generated from the profile data available on this page.

What company does Peter De Punt work for?

Peter De Punt works for Alpha Domus.

What is Peter De Punt's role at Alpha Domus?

Peter De Punt is listed as Cellar Door at Alpha Domus.

What is Peter De Punt's email address?

AeroLeads has found 1 work email signal at @clicquot.co.nz for Peter De Punt at Alpha Domus.

Where is Peter De Punt based?

Peter De Punt is based in Wellington, New Zealand while working with Alpha Domus.

What companies has Peter De Punt worked for?

Peter De Punt has worked for Alpha Domus and Sam Orton Catering.

How can I contact Peter De Punt?

You can use AeroLeads to view verified contact signals for Peter De Punt at Alpha Domus, including work email, phone, and LinkedIn data when available.

What schools did Peter De Punt attend?

Peter De Punt holds A2, Restaurant Management from Coovi/ Elishout.

What skills is Peter De Punt known for?

Peter De Punt is listed with skills including Wine Tasting, Food And Beverage, Restaurants, Alcoholic Beverages, Sommelier, Wineries, Beer, and Food Pairing.

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