Cliff Lyons Email & Phone Number

As an ENTP personality type and a passionate creative, I thrive on turning culinary visions into thriving businesses. With a background in business culinary from Johnson & Wales University and certifications in ServSafe and Baking Science from the American Institute of Baking, I bring a unique blend of culinary expertise and strategic business acumen.My journey has been marked by the successful creation of the Bully Boy Baking brand, a venture I nurtured from inception to a fully-fledged success story. From crafting the brand identity, recipe development, to implementing seamless logistics and executing targeted marketing strategies, every aspect was meticulously curated under my guidance.With a deep-seated commitment to culinary excellence, I've had the privilege of working with diverse food service establishments including restaurants, bakeries, institutional food service, healthcare food service, and manufacturing units. My expertise lies in food brand creation - an arena where I thrive in elevating products and concepts to their utmost potential.As a restaurateur and food consultant, I've honed the skills to recognize and amplify the greatness in any food product or concept. It's this passion that drives me to aim higher. My professional goal is to have 3rd Place Consulting represent the most successful food service concepts globally.I invite you to connect with me and explore opportunities for collaboration. Whether you're seeking innovative strategies for your food business or looking to bring a culinary concept to life, let's connect and explore the possibilities together.

• Founder/Ceo

  3Rd Place Consulting Llc / Bully Boy Baking Systems

  Jan 2019 - Present - Denver, Colorado, United States