R&D Associate
Leading food manufacturer, location manufacturing frozen hors d'oeuvres of great culinary breadth and quality; team environment, applying math and science to combining the highest quality ingredients, utilizing my high energy level as I interacted with various functions, customers, ingredient sales reps, and continually learning additional culinary skills in a broad range of ethnic offerings. My willingness to learn and passion for food were the keys to my success. Position eliminated in the sale of the business. I love food and the culinary experience, and reveled in developing new products that were creative palate-pleasers. I understand the interplay of flavor, aroma, and texture, and the balance with ethnicity presented with wholesome ingredients. My creativity enabled me to research and develop several new products for launch. This position applied my math abilities, and enhanced my computer skills. My responsibilities included maintaining the Test Kitchen inventory, cooking Daily Product Review, preparing custom hors d'oeuvres samples, communicating with customers regarding their samples, utilizing ingredient specification database (Viper), utilizing the ERP system (BPCS), and using Excel regularly. I interacted with corporate chefs, customers, executives, distributors, ingredient sales reps, all levels of the local factory, and representatives of the various functions within Heinz, including Marketing, Sales, R&D, and Quality.My Microsoft Office skills are quite good, and I've learned Adobe, databases, and ERP programs readily.