Clint Gocking Email & Phone Number

United States

Managing Airline Catering Operations for United Airlines 450 Daily Departures

Greater New York City Area

JetBlue JFK Airline Catering Operations to include P&L , Ramp & Employee Safety , inflight Food & Beverage Service , HACCP & Food Quality , Manufacturing & Process Improvement , FDA & Customs international Compliance , Employee Training & Development , Supply Chain & Inventory Control , Trucking & Logistic Flows

Food Manufacturing Plant , service wholesale and retail business for Tri-State Área , Washington DC and Florida

Jfk

Oversees the full complement of airport airline catering operations, to include culinary, food safety/hygiene, logistics, and customer service, along with P&L, accounting, human resources, quality, and purchasing for a 106,000-square-foot facility with $50M in annual revenue. Directly leads 11 managers, 17 supervisors, and 445 union employees. Manages 22 international accounts and Starbucks retail; maintains food product quality and safety for airline accounts and passengers, meeting high standards for taste, temperature, meal presentation, and on-time departure to ensure total customer satisfaction. Identifies areas of opportunity and executes cost-savings plans to attain budget commitments. Enforces regulations, including USDA, HACCP, FDA, and GMP.