Head Chef
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Clinton Britz is listed as Head Chef at Further Afield Pubs, based in United Kingdom. AeroLeads shows a matched LinkedIn profile for Clinton Britz.
Clinton Britz previously worked as Chef Manager Market Kitchen at Morrisons and Chef at The Beehive (Thorner) Limited. Clinton Britz holds Hnd, Hotel Services Management from Edinburgh Napier University.
A classically trained chef with 25 years experience ranging from 5* hotels & 7* Cruise liners to fine dining restaurants and gastronomic pubs leading to management roles in boutique hotels with banqueting and more recently an executive position in the fast casual sector as a founding member of Reds True Barbecue.
Listed skills include Fast Casual, Commercial Kitchen Design, Cooking, Culinary Education, and 6 others.
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Boston Spa, England, United Kingdom
https://thecrownbostonspa.com/about-us/
Leeds, England, United Kingdom
Getting back to my roots and brushing up and improving my skills during these difficult times!
Leeds
Involved from the inception of this American Smokehouse brand, I was decisive in all aspects of the back of house operations throughout the growth of the business.
Leeds/Bradford/Sheffield
Advanced form Sous Chef to Executive Head Chef in this group of Boutique Hotels in Yorkshire, which offered modern British and European fine dining in luxurious informal settings, as well as being popular wedding venues, offering freshly prepared banqueting experiences.
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Clinton Britz works for Further Afield Pubs.
Clinton Britz is listed as Head Chef at Further Afield Pubs.
Clinton Britz is based in United Kingdom while working with Further Afield Pubs.
Clinton Britz has worked for Further Afield Pubs, Morrisons, The Beehive (Thorner) Limited, Red'S True Barbecue, and Tomahawk Hotels.
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Clinton Britz holds Hnd, Hotel Services Management from Edinburgh Napier University.
Clinton Britz is listed with skills including Fast Casual, Commercial Kitchen Design, Cooking, Culinary Education, Desserts, Food Styling, Food Quality, and Fine Dining.
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