Clint Witsman Email & Phone Number

Danville, Illinois, United States

Conduct substitute teaching across all subject areas via the presentation of prepared lesson plans to students using lectures, discussions and role-playing methodologies to drive interest and participation, while positively interacting with students to assist in completing work assignments.• Lead learning processes geared toward the achievement of curriculum goals and objectives as indicated in lesson plans; use positive reinforcement to help drive student achievement.• Observe/report on student performance/progress; grade and record homework and tests; collaborate with colleagues to implement various activities to drive student achievement.• Employ instructional methods and materials that are most appropriate for meeting lesson objectives, while building/maintaining a classroom atmosphere conducive to learning.

Covington, Indiana, United States

Lead all aspects of bartending and customer service, while modeling effective bartending and server techniques ensuring all standards are adhered to. Participate in opening and closing the restaurant, all aspects of bar operations, and inventory accountability, while serving beverages/food items, preparing itemized checks, and accept cash/credit card payments.• Manage/monitor spirits, beer and wine and related supply inventory levels, implement supplier relationship strategies, and ensure proper stocking of all necessary materials and products.• Continuously achieve high sales averages through suggestively selling and product promotion.• Play key role in increasing sales, promoting special events, managing advertising, and developing creative and innovative marketing strategies.• Consistently recognized for going “above and beyond” and providing outstanding customer service; prep food and support all areas of the restaurant.

Danville, Illinois, United States

Led all aspects of bartending and customer service, while modeling effective bartending and server techniques ensuring all standards are adhered to. Participated in opening and closing the restaurant, all aspects of bar operations, and inventory accountability, while serving beverages/food items, preparing itemized checks, and accept cash/credit card payments.• Managed/monitored spirits, beer and wine and related supply inventory levels, implemented supplier relationship strategies, and ensured proper stocking of all necessary materials and products.• Continuously achieved high sales averages through suggestively selling and product promotion.• Played key role in increasing sales, promoting special events, managing advertising, and developing creative and innovative marketing strategies.• Consistently recognized for going “above and beyond” and providing outstanding customer service; prepped food and supported all areas of the restaurant.

Bachelor Of Science - Bs, Culinary Arts/Hospitality Management

Hospitality Management Hotel & Lodging Mgmt. Fundamentals of Accounting Food & Beverage Service Mgmt. Revenue Generation for Hospitality.

Associate Of Science - As, Culinary Arts

Associate Of Arts, General Studies

Mixology & Bar Management Certificates