Technical Director with proven skills in bringing together technical, commercial and operations to deliver business improvement in the food and retail sector . Extensive experience of dealing with complexity across a wide range of food categories, including Chilled, Bakery, Grocery, Meat and Produce. Strong retailer relationships at a senior level with an industry wide reputation for compliance and innovation.Specialties: food safety, food quality, innovation, business improvement, risk management, compliance, team building, technical management, NPD, hygiene, hygienic design, food analysis, microbiology, corporate governance, chilled food, grocery and bakery, incident management, crisis management
Listed skills include Food Safety, Hygiene, Food Manufacturing, Haccp, and 18 others.