Management Intern
Acquisition of knowledge and skills in olive oil production management, focusing on:- Technical aspects of quality oil production.- Commercial dynamics for product valorization.- Marketing strategies and target market differentiation.- Extraction, preservation, and packaging techniques.- Evaluation of product quality characteristics based on market demands.- Planning promotional activities and commercial strategies.Active participation in innovative projects with the adoption of Industry 4.0 enabling technologies. Practical experience oriented towards the development of technical-professional and cross-functional skills.