During my student teaching experience, I was responsible for:-Establishing positive relationships with students, parents, FFA alumni, fellow teachers and school administrators-Establishing positive behavior management strategies in the classroom and successfully managing 25+ students independently -Developing lessons that correspond with state curriculum standards, as well as student interests and skill levels-Assessing student learning through pre- and post- assessments and… Show more During my student teaching experience, I was responsible for:-Establishing positive relationships with students, parents, FFA alumni, fellow teachers and school administrators-Establishing positive behavior management strategies in the classroom and successfully managing 25+ students independently -Developing lessons that correspond with state curriculum standards, as well as student interests and skill levels-Assessing student learning through pre- and post- assessments and using those findings to adapt my instructional techniques to better meet student learning needs-Implementing a broad range of instructional techniques to retain student interest and maximize learning in the classroom, including hands-on activities and educational games-Coaching several students participating in the Creed Speaking and Poultry Science Career Development Events independently-Working closely with students to evaluate their State FFA Degree applications and assisting them in making corrections on the Agricultural Experience Tracker (AET) Program Show less

I am responsible for 1) accurately recording customers' orders and partnering with other employees to serve food and beverages that meet customer expectations 2) routinely cleaning countertops, dinnerware, floors, machines, etc. 3) training new employees on service expectations, proper food handling and preparation methods, and customer service skills.