Clyde Prosper Email & Phone Number

Smithfield, Virginia, Us

In addition to the job duties listed below in my previous FSQA Manager role, at my current position I have gained experience working at a dual USDA and FDA Facility. I’ve expanded my knowledge base to include stuffed Italian Bread products: strombolis, pretzel & bagel dogs, kolaches, calzones, pizza rings, and most recently pork fatback. I have also attained PCQI, Intentional Adulteration Vulnerability Assessment, and Better Process Control Certifications. Since joining the Charlotte Team in September of 2019, I’ve successfully led the two facilities through one FSA, one FDA state conducted audit, and three SQF Audits; the last of which was conducted in February of 2021, with a rating of excellent. I’ve been able to successfully adapt to changing and face-paced environments. As part of the Charlotte Team I drove continuous improvements at my facilities.

Smithfield, Virginia, Us

I have oversight of the Quality and Food Safety Department at my facility and work closely with the management team to ensure we meet our goals and drive continuous improvement while maintaining our focus on food safety/quality. I also work with my corporate team and report directly to the plant manager. My Food Safety Supervisor whom I also work closely with on a daily basis and the QA Techs report to me. In my role as QA Manager I provide leadership in various areas including but not limited to auditing (3rd party, customer), employee training and empowerment, customer/supplier concerns, regulatory compliance, investigations & corrective actions, facility and equipment issues. I'm really fortunate and blessed to work the individuals at my facility.

Smithfield, Virginia, Us

I Oversee the development and implementation of food safety/quality programs to ensure the continued production of safe and quality products that meet and exceed customer expectations and protect company interests at my plant. I am responsible for the maintenance, implementation, and regulatory compliance of the HACCP Plan at our facility. I report directly to the Quality Manager and provide supervisory leadership to the staff of the Quality Department. As HACCP Supervisor I enjoy being part of the management team and working closely with all departments within our facility/organization, including operations, maintenance, quality, and The USDA to ensure our continued profitability. Since being at my position and working with the management team, for consecutive years we have seen continuous measurable improvements in key food quality/safety indicators such as customer complaints, government NR's, environmental monitoring, and employee training.

Smithfield, Virginia, Us

As a Q.A. Tech who has worked various shifts I gained valuable hands-on experience learning the trade of food safety/quality. Serving as a primary line of defense for the company I performed various job duties to ensure the wholesomeness of all product put out to our customers. My experience as a QA tech has allowed me to develop a detailed understanding of plant processes particularly as they relate to food safety/quality. Specifically these job duties included but were not limited to ensuring food safety and quality in the areas of:-Raw material receiving and storage-Monitoring control and critical control points -Sanitation monitoring and verification-Labeling requirements-Environmental monitoring-Employee training-Process documentation-Preventive maintenance

Salisbury, Md, Us

I continue to expand my body of knowledge in food processing to now include RTE, Fresh Chicken products, and bring over thirteen years of experience to my current role. The job duties for this role are similar to those listed for my previous FSQA Manager roles. I continue to show my ability to learn new processes in a fast-paced environment and work as part of the management team to add value to my organization.

As a high school teacher in my native Caribbean Island of Dominica I taught primarily geography and English with some integrated-science and physical education to students ranging from 11-18 years of age. I implemented strategies to develop students' problem solving skills and facilitated their learning. I also utilized various performance assessment methods to keep track of student progress and worked with school administration and parents to ensure the continued improvement of our students.

Bachelor'S Degree, Environmental Policy & Management, Communication

Associate'S Degree, Geography, Use Of English, Biology