On a mission to bring a new light on Breton galette, crêpes and cider in Zürich. Our pop-up restaurant located in the Triemli area offers customers a modern take on the traditional Breton crêperie in a relaxed and friendly environment.

Headwaiter in an upscale restaurant

Extra in various locations including the Widder 5 star hotel, Swiss air first class lounge for VIP customers and catering with Segantini Catering at the WEF in Davos

F&B supervisor at La Réserve Zürich including two food outlets and one cocktail bar. La Muna, the Peruvian-Japanese fusion outlet and Eden kitchen, the Mediterranean and one Michelin star restaurant.

Hydrogeochemical study of a sandy aquifer and a wetland interface includinginstallation of piezometers, GPS monitoring, soil and water sampling,hydrological and chemical analysis and interpretation.

Extensive field investigation experience in geotechnics, hydrogeologyand hydrochemistry for construction, polluted sites and drinkingwater catchment.Natural hazard risk assessmentInquiry for third party services tenders such as drilling or chemicalanalysisQuotes establishment for the clients