To educate and search for alternative private plans for independent business owners and entrepreneurs, as well as individuals and families, who otherwise look to ACA policies to cover themselves and their employees.

-Created budget utilizing excel spreadsheets marking P/L analysis and control algorithms to forecast fluctuating demands within business-Streamlined computations and discounts within team to steadily map out excess or extraneous money that painted clear picture of our bottom line.-Created flow and work spreadsheets in detailed to simplify and increase effectiveness when conducting inventory.-Marketed and managed team with goals and incentives to increase productivity of each guest interaction-Created environment that rewards both ethical and morally sound decision making that is team focused

Opened and establish procedures of entire restaurant. - Manage and organize values that represent amazing customer service. - Handled cash deposits for entire day’s service and managed up to 20 people at any given time.- Created billable spreadsheets to forecast company’s revenue stream and showcase probability factors that could affect profit Established budget for entire operation and executed goals that fell within profit margins.- Worked with senior officials to showcase detail and modular reports that streamlined operating functionality- Conducted P/L inventory on weekly basis and streamlines functionality of inventory counts- increased work flow capabilities and productively and made more billable hours available.

Execute and create bar procedures to excel in areas of customer service and knowledge of menu options. Handle orders from liquor distributors and cash at a high-volume establishment.

Compile Menus for daily service and execute food and beverage loss/profits margarine. Run a team of 5 individuals for service standards within consistency and quality standards by state guidelines and protocols.