Christy Royse Foster Email & Phone Number

Cincinnati, Ohio, United States

Hebron, Kentucky, United States

Hebron, Ky

Cincinnati, Ohio

Cincinnati, Oh

• Assist in managing all aspects of patient, guest and client care of 600+ bed general medical and surgical facility while promoting and ensuring the highest levels of quality and service• Integral part of management team establishing new, permanent service facility in a remote location; ensuring processes, systems and menus were established adequately• Assist in overseeing the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State, and Local regulatory agencies• Understands principles of therapeutic diets and location of resources available when clarification of diet is needed• Ensure timely and accurate delivery of meals, nourishments, and snacks to patients• Oversee production of food while promoting the use of standardized recipes and proper portion control methods and techniques • Conduct regular physical inventory of food and non-food items and ordering appropriate inventory as necessary• Actively participates in cafeteria, tray line, production, and cook line to ensure services are properly executed• Well versed in all aspects of Prima Web software including menu creation, implementation, and service follow up, menu and recipe compliance, and waste management• Trained in the use of Kronos Timekeeping Software • Comprehensive knowledge of quality food production standards

Miami Correctional Facility - Bunker Hill, Indiana

• Responsible for the production of breakfast and lunch menus in a facility with an inmate population of 3100+• Responsible for supervising inmate labor numbering 40+ within Operation• Responsible for the safety and security of staff, as well as residents, supervised in a correctional setting in compliance with the Indiana Department of Corrections• Assist in generating and maintaining all menu records, temperature logs, and charts.• Responsible for proper HACCP measures, accountability, and distribution of inventory• ServSafe® Food Protection Manager Certification• Comprehensive knowledge of quality food production standards• Experienced in directing and coordinating the activities of workers in order to complete meal service in a timely fashion• Excellent communication and interpersonal skills aimed at providing leadership and direction to kitchen inmate labor• Maintains proper food production schedule and ensures that proper quantity, quality and safety standards are maintained• Assist in managing an effective repair and maintenance program through the use of inspections and work orders, etc.• Assist in processing inmate labor payroll• Give constructive feedback to inmate labor to help them do their jobs better• Monitor inmate labor to ensure adherence to required OpX systems and standards in terms of quality and safety• Assist in maintaining accurate inventory totals, as well as receiving and logging product upon delivery• Maintain both key and tool control as part of overall facility safety and security

Wabash, Indiana

• Responsible for the production of lunch and dinner menus in a juvenile/student residential and foster care setting with an average population of 135• Responsible for supervising staff and student labor before, during, and after meal service while maintaining safety and security• Responsible for maintaining accurate records of food quality and service• Assist in maintaining records and ensuring proper use of all equipment used• Ensured proper cleaning and operation of all service equipment• Assist in cleaning, preparing, storing and providing adequate supplies of fresh, nutritious and palatable hot and cold foods, salads and desserts • Assist in maintaining a clean environment for staff, students and visitors• Implement HACCP when necessary, record appropriate temperatures and take appropriate action when they do not meet the standards• Supervised and performed assigned duties in the dish room• Assist in maintaining accurate inventory records and receiving and logging product upon delivery• Conducted and organized daily inspections of food service areas on assigned shift• Trained new staff and student labor in job duties, sanitation and safety procedures

Peru, Indiana

• Responsible for opening and/or closing of restaurant• Responsible for setting and breaking down of food service equipment• Responsible for preparing all menu items neatly, accurately, and in a timely manner• Responsible for quality baking of daily bread runs• Demonstrated a complete understanding of menu items and explained it to customers accurately• Checked products in sandwich unit area and restocked items to ensure a sufficient supply throughout the shift• Cleaned and ensured proper sanitation as needed• Greeted customers and prepared their orders, and used a POS system to record the order and collect payment from the customer• Understood and adhered to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual• Responsible for cash handling, opening and closing register and preparing daily deposits while accounting for all forms of inventory and cash• Maintained proper food handling, safety and sanitation standards while preparing food, serving food, and clean up• Assist in managing food inventory levels including receipt of weekly deliveries of product• Maintained professional appearance and grooming standards• Completed online coursework on the University of SUBWAY as directed

Wabash, Indiana

• Responsible for producing lunch and/or dinner meals for 80-110 inmates• Responsible for supervising inmate labor before, during, and after meal service• Responsible for the safety and security of inmate workers while working assigned shifts• Ensured proper cleaning and operation of the service equipment• Conducted and organized daily inspections of food service areas on assigned shifts• Responsible for training inmate labor in job duties, sanitation and safety procedures• Assist in maintaining accurate inventory records, placing required orders, and receiving and logging product upon delivery• Maintain both key and tool control as part of overall facility safety and security

Marion, Indiana

Education Assistant for two Kindergarten teachers.Also worked as a substitute teacher for the entire school system as needed.

Wabash, Indiana

Customer Service Account Manager for a collegiate sportswear company specializing in custom screen print and embroidery services.

Wabash, Indiana

Supervisor of an alternative school program designed to be preventative by offeringan alternative to expulsion. The program utilized both educational and social learning courses in analternative classroom setting, allowing students with delinquent histories to avoidexpulsion. The program was administered jointly by the Wabash County Probation Office, Sheriff's Dept., Circuit Court, and the various Wabash County School District.

Marion, Indiana And Wabash, Indiana

La Fontaine, Indiana

See description above.

Wabash, Indiana

Customer Service Associate in the Lawn & Garden, Sporting Goods, and Toy Departments

Bachelor Of Arts (B.A.), Art/Art History

Education record

Education record