Evan Manning Email & Phone Number

Detroit Metropolitan Area

Oversee the foodservice department for 26 private schools + 1 headstart locations

Auburn Hills

• Responsible for planning menus that are customer focused and USDA compliant • Responsible for purchasing all food and non-food items for the Food Service Department• Responsible for daily operations with the goal of excellent customer service• Responsible for meeting and/or exceeding Client financial expectations • Responsible for coordination of processing Free & Reduced price meal applications • Responsible for the successful planning, execution and administration of client caterings• Responsible for hiring all Food Service associates and providing all required training• Responsible for evaluation of food service personnel• Responsible for the purchase of commodities• Responsible for acquiring bids from vendors for the procurement of food, equipment and services needed for the department and make recommendations regarding which bids/proposals are in the overall best interest of the department and District• Responsible for the use of food service department facilities and/or equipment by staff or outside groups• Responsible for any and all duties prescribed by the District Administrator and Board

Corunna Mi

• Responsible for planning menus that were customer focused and USDA compliant• Responsible for purchasing all food and non-food items for the Food Service Department• Responsible for daily operations with the goal of excellent customer service• Responsible for meeting and/or exceeding Client financial expectations • Responsible for the successful planning, execution and administration of client caterings• Responsible for hiring all Food Service associates and provided all required training

Traveling Manager • East China Community Schools• Harrison Area Schools• Houghton Lake Community Schools• Montabella Community Schools • Lakeview Community Schools• Almont Community Schools

Mount Pleasant Mi

• Responsible for providing exceptional customer service skills, as well as obtaining a solid understanding of food and beverage handling regulations

•Responsible for the everyday operation of the hotel, maintaining guest satisfaction, event development, and coordination, volunteer supervision, and maintaining the atmosphere of a “home-away-from-home.”

Algonac Mi

• Opened and closed the restaurant as per assigned schedule• Conducted inspections in all areas of the restaurant prior to opening and closing• Scheduled morning preparatory meetings with kitchen crew and staff• Trained and oriented new personnel on menu items, daily specials, and promotions• Collaborated with marketing team on new campaigns and restaurant promotions• Reviewed the P/L statement; prepared the actual P/L statement every end of the month• Assisted in the kitchen during peak hours to ensure a smooth and expedient flow of orders• Performed random audits on food safety, cleanliness, and customer service• Greeted and assisted customers in the dining area• Attended to all customer complaints, comments, and suggestions• Imposed disciplinary actions to erring personnel including terminations

Algonac Mi

• Administrative assistant to the General Manager

Algonac Mi

•Management responsibilities include slip leases, accounting, revenue collection, customer service, report writing, live aboard maintenance, computer network operation/maintenance, phone, website, VHF radio, fax, and email administration. Responsible for patrolling and inspecting docks and facilities. General use of tools and pumps. Operation of various marina boats. Vessel towing and toxic spill inspection. Provide a visible presence to prevent theft and vandalism. On-call 24 hours 7 days a week for emergency situations and vessel inspections.