Actively manage front of house, employees, and customers. Diffuse customers' issues with a positive attitude. Organize sanitization and cleaning tasks among front of house employees to ensure CDC compliance in midst of COVID-19 virus. Set example for rest of team, taking initiative to complete tasks and make sure restaurant operations run smoothly.

Execute monthly CMIS events for 335 students in MIS major and 21 CMIS Corporate Advisory Board members Oversee logistical tasks by communicating with team and verifying vendor status for the success of the event

I worked as an audit/assurance intern on a healthcare engagement.

Manage internal laserfiche database with confidential information on 31 faculty and staff to maintain accurate records. Serve as a liaison and resource for all 31 professors, 100+ students, and all visitors in the department