General Manager Of Operations, Executive Vice-President
Bistro - Bistro Garden Inc.
Multiple Locations, Los Angeles,Ca
• Achieved unique restaurant brand identity maintaining a high level of respect and reputation within the community and worldwide audience • Negotiated corporate contracts, including leaseholds, insurances, union, and purveyors of food, produce, wine and spirits• Developed consistent training and management programs • Supervised all finance functions, including accounting, forecasts and pricing • Designed and maintained all food, wine and drink concepts• Promoted a supportive environment maximizing employees’ self-respect and inclusiveness, encouraging career advancement and longevity • Engaged civic organizations to enhance quality and recognition of fine dining and service within the city