Crafting and serving a diverse range of cocktails, beverages, and signature drinks with precision and efficiency.Delivering exceptional customer service by actively engaging with guests, understanding their preferences, and recommending drink options.Maintaining a clean and organized bar area, adhering to health and safety standards to create a welcoming atmosphere.Handling high-volume shifts and multitasking effectively, managing orders and prioritizing tasks to keep up with demand.Managing inventory and collaborating with the team to ensure consistent stock levels and smooth operations.Training new team members, sharing insights on customer interaction, drink preparation, and operational standards.

Training election officials on election laws, regulations, and procedures for voting Hands on trouble shooting technologies and equipment trainingTailoring learning for adults to different learning styles using education methodology Upholding the integrity and transparency of the US democratic processes

Adjunct Professor- Triton College & Concordia UniversityCourses: Culinary Arts, Restaurant Management, Child Development, & Introduction to EducationCurriculum Development- Restaurant Management, Adolescent Development, & Introduction to EducationFamily, Career, & Community Leaders of America AdvisorServsafe Administrator

Courses: Culinary Arts, Child Development, & Early Childhood Education InternshipsInternship- created & facilitated B-K & K-5 Internship program Family, Career, & Community Leaders of America AdvisorServsafe AdministratorOutdoor Women's Track CoachVolleyball CoachWellness Coordinator

Courses- Foods & Foods II EnterpriseCatering/ Course Enterprise- Athletic Awards Banquets, Kosher Dinners, Cupcake Sales, & other sales - All sales met the standards and requirements for Servsafe, Child Nutrition, & Smart School SnacksIndoor & Outdoor Head Men's & Women's CoachServsafe Administrator