Off we go....registered for 3rd year Carpentry at Okanagan College 2021!

Focus to deliver high, professional service levels – Caring for guests and associates alike with a consistent, approachable demeanour.Providing leadership through effective delegation - Leading by example by actively serving functions.Coordinating work tasks, function sets, inventory controls and requisitions.Enforcing banquet procedures & work methods by individual coaching of staff during shift work and service.Training new staff, especially new seasonal workers during peak season.Attends regular event order and operations meetings.Maintaining open communication with Chef’s, kitchen and sales & catering departments.Multiple function supervision

Supervised banquets and two restaurant outlets.Hands-on service and room setup.Fulfilled multiple roles as supervisor, bartender and server.Bar tendingInventory ControlBilling Scheduling for all F&B departments.Active workplace improvements, enforcing procedures & standards

Logistics, procurement and transport of event terrain elements.Lead work teams in extensive single, multi-day and series event setups.Setups of all terrain elements as planned and procured: Backstage artist areas, VIP lounges, sponsor activations, branding, perimeter fencing, ticketing access gatesMaintaining utilities supply, structures, security and overall system integrityAccreditation and access controlDisaster management and crowd safety planning.Site layout planning for structures & utilities