Coby W. Smith
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Coby W. Smith Email & Phone Number

Executive Chef at CARTI at CARTI
Location: Little Rock Metropolitan Area, United States 6 work roles 2 schools
1 work email found @carti.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@carti.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef at CARTI
Location
Little Rock Metropolitan Area, United States
Company size

Who is Coby W. Smith? Overview

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Quick answer

Coby W. Smith is listed as Executive Chef at CARTI at CARTI, a with 384 employees, based in Little Rock Metropolitan Area, United States. AeroLeads shows a work email signal at carti.com and a matched LinkedIn profile for Coby W. Smith.

Coby W. Smith previously worked as Executive Chef at Carti and Director of Culinary Services at Milestone Retirement Communities. Coby W. Smith holds Creating The Top Culinary Team In Arkansas from American Culinary Federation School Of Appreticeship.

Company email context

Email format at CARTI

This section adds company-level context without repeating Coby W. Smith's masked contact details.

csmith@carti.com
79% confidence

AeroLeads found 1 current-domain work email signal for Coby W. Smith. Compare company email patterns before reaching out.

Profile bio

About Coby W. Smith

Experienced Food Director with a demonstrated history of working in the hospital & health care industry. Skilled in Catering, Budgeting, Food & Beverage, Sales, and Hotel Management. Strong operations professional graduated from ANFP Certified Dietary Manager.

Listed skills include Food, Menu Development, Budgets, Catering, and 35 others.

Current workplace

Coby W. Smith's current company

Company context helps verify the profile and gives searchers a useful next step.

CARTI
Carti
Executive Chef at CARTI
little rock, arkansas, united states
Website
Employees
384
AeroLeads page
6 roles · 24 years

Coby W. Smith work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Little Rock, Arkansas

Jul 2019 - Present

Director Of Food And Nutritional Services

Arkansas Heart Hospital
Jul 2013 - Sep 2018

Certified Executive Chef

Fox Ridge Luxury Retirement
Aug 2007 - Jul 2013

Chef

Simply The Best Catering
2003 - 2007 ~4 yrs
Team & coworkers

Colleagues at CARTI

Other employees you can reach at carti.com. View company contacts for 384 employees →

2 education records

Coby W. Smith education

Creating The Top Culinary Team In Arkansas

American Culinary Federation School Of Appreticeship

Certified Dietary Manager

Anfp Certified Dietary Manager
FAQ

Frequently asked questions about Coby W. Smith

Quick answers generated from the profile data available on this page.

What company does Coby W. Smith work for?

Coby W. Smith works for CARTI.

What is Coby W. Smith's role at CARTI?

Coby W. Smith is listed as Executive Chef at CARTI at CARTI.

What is Coby W. Smith's email address?

AeroLeads has found 1 work email signal at @carti.com for Coby W. Smith at CARTI.

Where is Coby W. Smith based?

Coby W. Smith is based in Little Rock Metropolitan Area, United States while working with CARTI.

What companies has Coby W. Smith worked for?

Coby W. Smith has worked for Carti, Milestone Retirement Communities, Arkansas Heart Hospital, Fox Ridge Luxury Retirement, and Simply The Best Catering.

Who are Coby W. Smith's colleagues at CARTI?

Coby W. Smith's colleagues at CARTI include Charlene Hardester, Warren Parks, Paul Bruce Ms, Dabr, Jayme Edwards, and Erica Robinson.

How can I contact Coby W. Smith?

You can use AeroLeads to view verified contact signals for Coby W. Smith at CARTI, including work email, phone, and LinkedIn data when available.

What schools did Coby W. Smith attend?

Coby W. Smith holds Creating The Top Culinary Team In Arkansas from American Culinary Federation School Of Appreticeship.

What skills is Coby W. Smith known for?

Coby W. Smith is listed with skills including Food, Menu Development, Budgets, Catering, Customer Service, Culinary Skills, Sanitation, and Strategic Planning.

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