Timothy Cochrane Email & Phone Number

Seattle, Washington, United States

San Francisco, C

As a part of the Western States North (WSN) Division within the Nordstrom Restaurant Divison, NCal and Hawaii has eleven restaurants. Within the eleven restaurants there are six varied concepts, including the one and only noodle bar within the brand. Nordstrom Restaurant Division's direction and vision is expanding and exciting. Nordstrom has long been.

San Francisco, CA

In my role as Director of Restaurant Operations I directly supervise two restaurant concepts, Balboa Café, and PlumpJack Catering. I oversee more than 200 associates, three General Managers, a diverse group of Managers within three concepts, and the Director of Events for catering division. Additionally I collaborate with the management team to plan.

San Jose, CA

This Parisian inspired Brasserie is largest and highest volume holding within the five-restaurant organization. I held full GM responsibilities including P&L, inventory controls, direct communication with home office team and supervision of eight-person management team with approximately 150 associates.

Corona Del Mar, California

At the Bandera I was named General Manager based on strong performance and abilities in team leadership and operational success. I utilized solid team-based leadership skills to empower teams to deliver best-in-class service at the casual, sophisticated establishment.

Atlanta, GA

I executed daily operations and led full staff of 152 front and back-of-the-house employees and successfully led the five-person management team for this Atlanta landmark.

Manhattan Beach, California

In this position I managed inventory and ordering of wine, liquor/bar equipment, and supplies; trained and hired service and bar personnel.