Prem Magar Email & Phone Number

Dubai, United Arab Emirates

1.Led shifts in the absence of the bar Asst. Manager.2.Delegated tasks to bartenders and assigned work according to employees’ talents.3.Created and poured drinks according to guest orders.4.Tracked inventory and placed orders as needed.5.Maintain High level of customer service satisfaction.6. Maintain ISO Standard.7. prepare special drinks, serve them professionally and quickly.8. New Menu building and creating New cocktail recipes.9. Ensure all opening and closing task are completed correctly.10. Assists management to maintain departmental SOP and ensures that all colleagues have a working knowledge and follow SOP’s at all times.11. Ensures financial performance of operation by diligently controlling all finance accounts related documents, verifies correctness of invoices and guest

Dubai, United Arab Emirates

1. Leading Bar section in absence of Bar Team Leader.2. Prepare mise en place for the whole operation.3. Communication with Team available / not available Items.4. Preparing Alcoholic or non alcoholic Drinks as per standard.5. Interacting with Customer Offering and serving drinks according to the guest preference.6. Recommending food as per their Drinks.7. Always keep in mind up selling Premium Brand and premium Food by reading guest.8. Answer guest inquiries and relayed information.9. performed cleaning task when business get slower.

United Arab Emirates

Assist in the organising, management and administration and all operational aspects for the In Room dining department. Maintain high quality products and delivering highest level of service..

1St Level, Wine Steward/Sommelier

Advanced Graduated, Bartending/Bartender Menu Engineering And Signature Cocktail Creation, A

Graduation, Bartending/Bartender, A

Activities and Societies: perfecting classic cocktails and creating new signature cocktails and visiting Jameson Whiskey Distillery..

Intermediate Level, Diploma In Hotel Management, A+

Activities and Societies: Volleyball tournamentIndustrial Training in Radission Hotel, Annapurna Hotel, Soaltee Hotel. playing volleyball.

Level 1, Wine Sommelier