Codey Shaffer Email and Phone Number
Experienced Culinarian with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Restaurant Management, Menu Development, and Cooking. Strong operations professional with a Bachelor’s Degree focused in Restaurant, Culinary, and Catering Management from The International Culinary School at The Art Institutes.
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Corporate Executive ChefBison Ridge Smokehouse And ArcadeSaint Charles, Mo, Us
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Executive Sous ChefSodexo Jul 2023 - PresentSt Charles, Missouri, United States -
Executive ChefLodging Hospitality Management Jan 2022 - Feb 2023Clayton, Missouri, United States -
CookLouie On Demun Mar 2020 - Aug 2021Clayton, Missouri, United States
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Lead CookFour Seasons Hotel St. Louis Dec 2016 - Sep 2019
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Culinary InstructorDi Olivas Mar 2014 - Dec 2016
Codey Shaffer Skills
Codey Shaffer Education Details
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The International Culinary School At The Art Institutes3.4 Gpa -
Le Cordon Bleu College Of Culinary Arts-St Peters4.0, Valedictorian -
St. Charles West High School3.6 Gpa
Frequently Asked Questions about Codey Shaffer
What company does Codey Shaffer work for?
Codey Shaffer works for Bison Ridge Smokehouse And Arcade
What is Codey Shaffer's role at the current company?
Codey Shaffer's current role is Corporate Executive Chef.
What schools did Codey Shaffer attend?
Codey Shaffer attended The International Culinary School At The Art Institutes, Le Cordon Bleu College Of Culinary Arts-St Peters, St. Charles West High School.
What skills is Codey Shaffer known for?
Codey Shaffer has skills like Food, Catering, Menu Development, Restaurants, Cooking, Food Safety.
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