Cody Abrams Email & Phone Number

Greater New York City Area

Started as an intern under Chef Mike Smith at the New York Times contract of Restaurant Associates and eventually became responsible for all of eh catering for the location. Along with the catering, I worked under the executive dining room chef and prepared multiple course lunches and high-end buffets for numerous executives. Most notably, i played a big part in the pioneering of Marcus Samuelson's "Street Food" concept specifically designed for Restaurant Associates and launched the program in 5 separate locations and is now in every location under Restaurant Associates in the greater New York City area.

Bay Shore, New York

Prepared all of the food for lunch and dinner service and responsible for maintaing the quality of the food. I was in charge of the kitchen very often and trained four people to work a t the speed needed to handle the demand from the kitchen.

Brightwaters, New York

Maintained the cleanliness of the dining room, attended to all guests, and assisted the waitstaff and chefs when necessary.