Shift Supervisor
Omaha, Nebraska, United States
Managed a team of 10 - 12 on a semi daily basisTrained over 70% of staff in a two-day course for the concession standTrained in other areas as requested or required by managementUpkept from facing stock such as candy, popcorn, hot foods, and beverage fridgePerformed nightly and weekly inventory counts and resolved discrepancies.Made sure all nightly chores were completed to the standards of the managementInventoried the perishable items to their respective areas.Helped to continue operation through power outages, low staff, and other demanding trials to assist staff and morale and to assist customers with limited capabilities in a timely manner.Managed the time for restocking inventory, chores, extra assigned tasks, and people’s own scheduled times off to ensure the best outcome in each.Taught newly promoted or hired supervisors and, in limited capacity, managers on proper procedures of the building, corporate policies, general practice of time management with added responsibilities, and how to instill confidence in leadership through doubt from coworkers and self.Continued normal position duties as needed or required by volume of guests.