Food And Beverage Operations Manager
Highlands-Ventures
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Cody Helmick Email & Phone Number
Food And Beverage Operations Manager
at
Highlands-Ventures
1 work email found
@7springs.com
2 phones found area 724 and 800
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Food And Beverage Operations Manager
Location
Pittsburgh, Pennsylvania, United States
Who is Cody Helmick? Overview
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Quick answer
Cody Helmick is listed as Food And Beverage Operations Manager at Highlands-Ventures, based in Pittsburgh, Pennsylvania, United States. AeroLeads shows a work email signal at 7springs.com, phone signal with area code 724, 800, and a matched LinkedIn profile for Cody Helmick.
Cody Helmick previously worked as Director of Food And Beverage at Wigle Whiskey Distillery and Director of Food And Beverage at Madison Hospitality. Cody Helmick holds Associate'S Degree, Marketing/Marketing Management, General from Westmoreland County Community College.
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Email format at Highlands-Ventures
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{first_initial}{last}@7springs.com
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Profile bio
About Cody Helmick
Experienced Food and Beverage Professional with a demonstrated history of working in the hospitality industry. Skilled in Menu Development, Management, Cooking, and cost analysis. Results driven multi unit manager with a proven ability to grow a successful business model. Adept in developing successful management teams that lead by example and create a culture of accountability with their teams to accomplish a guest first attitude. Strong operations background that includes implementation of corporate policy's, profit and loss statements, monthly financials, budgets and reaching monthly goals.
Listed skills include Microsoft Office, Microsoft Excel, Microsoft Word, Banquets, and 43 others.
Current workplace
Cody Helmick's current company
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11 roles
Cody Helmick work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Director Of Food And Beverage
Madison Hospitality
May 2023 - Sep 2023
General Manager
North Shore Food And Beverage Llc
Mar 2022 - May 2023
Executive Chef
Assisted owners with overall management of their 4 locations. These venues included...Terrene- At Station SquareQuantum Spirits Distillery- In CarnegieFacebook- Corporate cateringKimberley Ashlee Catering- Different locations throughout Pennsylvania as well as events out of state.
May 2021 - Mar 2022
Food And Beverage Manager
-Responsible for overall operations of all the Food and Beverage outlets at Hidden Valley Resort which included a Casual Dining Restaurant, Full Service Bar, Food Court, snack bar and overseeing several catering events. -Established guest standards, standard operating procedures, and pre-shift meeting material.-Collaborated with the Executive Chef to create menus for the outlets as well as banquet menus that was in-line with the food percentage budgeted. -Responsible for approving all the schedules on a weekly basis for 4 outlets including banquet events. -Responsible for payroll maintenance: payroll input, monitoring of employees hours and overtime.-Accountable for balancing and importing sales from previous night’s business.-Responsible for Monthly inventories as well as weekly beverage ordering for all locations.-Accountable to follow up on all food and beverage outlets complaints/ special requests.-Assist the resort General Manager with housekeeping, guest follow up, POS, and ski lodge operations.- Responsible for the Sporting Clays Grille at Seven Springs Mountain Resort. - Developed and costed out menus for ala carte, banquets, and beverage paired dinners.- Monthly reports that outlined successes for the month and also plans to rectify any issues.- Connected to one of the number one rated sporting clays facilities in the country.- Collaborated with the Director of Sporting Clays on revenue generating events and the management of over two hundred corporate events which include banquets. These events include corporations such as the Pittsburgh Pirates, Home Depot, and UPMC.- During the winter we exceed expectations for our ski resort homeowners and our snowmobile guests.-Responsible for food and beverage operations at both Seven Springs and Hidden Valley Resort's golf clubs.- Write menus for both banquet events and ala carte.- Responsible to book entertainment for events.- Market events with the golf club to maximize profits.
Sep 2016 - May 2021
Sous Chef
Out Of The Fire Cafe
Responsible for hiring kitchen staff and overseeing all training. Responsible for communication with customers for special needs and allergy concerns. Responsible for all catering events including off-site and pick-up. As well as organizing in-house functions for large parties and customizing menus to suit their needs. Responsible for creating and costing seasonal menus for the Restaurant. Responsible for implementing cleaning schedules and following up on the execution of cleaning by employees. Assisted Executive chef on Scheduling. Assisted Executive chef with ordering of all supplies.
Apr 2015 - Jul 2016
Kitchen Supervisor
Out Of The Fire Cafe
Responsible for closing procedures and locking down the restaurant.Supervised all P.M. kitchen Staff.Assisted Sous Chef with overseeing cleaning schedules.Assisted with catering events.
Sep 2014 - Apr 2015
Food And Beverage Manager
- Responsible for overall operations of all the Food and Beverage outlets which included a Casual Dining Restaurant, Full Service Bar, Food Court, and overseeing several catering events. Established guest standards, standard operating procedures, and pre-shift meeting material.-Collaborated with the Executive Chef to create menus for the outlets as well as banquet menus that was in-line with the food percentage budgeted. -Responsible for approving all the schedules on a weekly basis for three outlets including banquet events.-Responsible for payroll maintenance: payroll input, monitoring of employees hours and overtime.-Accountable for balancing and importing sales from previous night’s business.-Responsible for Monthly inventories as well as weekly beverage ordering for all locations.-Accountable to follow up on all food and beverage outlets complaints/ special requests.
Nov 2013 - Sep 2014
Restaurant Manager
•Responsible for overall operations of the restaurant for both the Dining Room and Kitchen. Creating and pricing new menu items. Responsible for financial reports for the restaurant including monthly reports,•Creating and marketing revenue generating events due to built relationships with beverage vendors including paired dinners and beverage tastings. Experience with banquet/Catering events as well as oversee off-site catering events. •Made Schedules.•Responsible for payroll maintenance: payroll input, monitoring of employees hours and overtime.•Looked over daily reports to keep labor in line and produce specials to reach monthly budgets.•Accountable for balancing and importing sales from previous night’s business.
May 2011 - Sep 2014
Supervisor
Apr 2009 - May 2011
2 education records
Cody Helmick education
Associate'S Degree, Marketing/Marketing Management, General
Culinary Arts/Chef Training
Fayette County Area Vocational-Technical School- Culinary Arts
FAQ
Frequently asked questions about Cody Helmick
Quick answers generated from the profile data available on this page.
What company does Cody Helmick work for?
Cody Helmick works for Highlands-Ventures.
What is Cody Helmick's role at Highlands-Ventures?
Cody Helmick is listed as Food And Beverage Operations Manager at Highlands-Ventures.
What is Cody Helmick's email address?
AeroLeads has found 1 work email signal at @7springs.com for Cody Helmick at Highlands-Ventures.
What is Cody Helmick's phone number?
AeroLeads has found 2 phone signal(s) with area code 724, 800 for Cody Helmick at Highlands-Ventures.
Where is Cody Helmick based?
Cody Helmick is based in Pittsburgh, Pennsylvania, United States while working with Highlands-Ventures.
What companies has Cody Helmick worked for?
Cody Helmick has worked for Highlands-Ventures, Wigle Whiskey Distillery, Madison Hospitality, North Shore Food And Beverage Llc, and Kimberley Ashlee Catering.
How can I contact Cody Helmick?
You can use AeroLeads to view verified contact signals for Cody Helmick at Highlands-Ventures, including work email, phone, and LinkedIn data when available.
What schools did Cody Helmick attend?
Cody Helmick holds Associate'S Degree, Marketing/Marketing Management, General from Westmoreland County Community College.
What skills is Cody Helmick known for?
Cody Helmick is listed with skills including Microsoft Office, Microsoft Excel, Microsoft Word, Banquets, Cooking, Restaurant Management, Labor Control, and Food Cost Management.
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