While Assistant Outlets Manager I oversaw In-Room Dining, Urbane Market, and Urbane Restaurant. My responsibilities included the following:- Interviewing, hiring, scheduling, and training in all three outlets. - Managing labor, customer service, and employee relations within the department. - All alcoholic beverage ordering, costs, inventory, menus, and pricing to ensure customer satisfaction and profitability. - Ensuring proper cash handling and bookkeeping within the… Show more While Assistant Outlets Manager I oversaw In-Room Dining, Urbane Market, and Urbane Restaurant. My responsibilities included the following:- Interviewing, hiring, scheduling, and training in all three outlets. - Managing labor, customer service, and employee relations within the department. - All alcoholic beverage ordering, costs, inventory, menus, and pricing to ensure customer satisfaction and profitability. - Ensuring proper cash handling and bookkeeping within the outlets. Show less